# Natsuki Kikuya
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Museum of Sake with Natsuki Kikuya / Return of Keith Norum
We’ve been telling you that it was coming (since last autumn!) and this week we finally delivered. We’re joined this week by none other than Natsuki Kikuya, founder of Museum of Sake, one of London’s foremost curators of the local sake industry.
Why a “curator of sake”? The depth and breadth of …
Adding Flavour - Part 1
In this episode “Adding Flavour - Part 1”, WSET's Liam Scandrett chats with Joe McGirr, Matt McGivern and Siobhan Feeley about their careers in the drinks industry and what they have learned about Adding Flavour. In this instalment we also hear from a special guest: Natsuki Kikuya tells us about h…
Two-year Anniversary Special (Live)
Thank you.
Two years ago Sebastien, Big Chris, Justin, John and Little Chris huddled around some microphones after-hours at the Japan Sake & Shochu Information Center and tried to sort out how to approach an episode of Sake On Air. We stumbled our way through a year with all kinds of amazing guest…
Ep 11: Through the time: the history of sake (Interview with Natsuki Kikuya)
The origin of sake is covered in mystery. In order to get some clarity, I have spoken to Natsuki Kikuya, who is a certified sake and wine professional, educator and sake sommelier. She’s been a sake judge at the prestigious IWC Sake Category since 2011. In 2013, she launched “Museum of Sake” websit…
The Sake Revelation
If your experience of sake has been limited to simply 'a hot cup of alcohol after a meal' like Sheila Dillon it's time to listen without prejudice. With thousands of breweries each producing dozens of varieties there is more range than most of us understand.
After a slump in sales in Japan young p…
Ep 26: How a Travel Company Opened a Sake Store in London: Interview HIS Japan Premium
The first interview of Season 3: a conversation about a new Japanese sake and grocery store, HIS Japan Premium, with John Opondo, who is Managing Director of HIS Europe and Masahiro Tsuji, HIS Business Development Manager.John and Masahiro are telling a story of how a travel company decided to open…
Two-year Anniversary Special (Live)
Thank you.
Two years ago Sebastien, Big Chris, Justin, John and Little Chris huddled around some microphones after-hours at the Japan Sake & Shochu Information Center and tried to sort out how to approach an episode of Sake On Air. We stumbled our way through a year with all kinds of amazing gue…
Ep 212: Rice, Yeast & Koji: The Art & Science of Sake Brewing with Head Sommelier Maxim Kassir (Part 1)
Hello, wine friends! In today’s episode, we’re diving into the fascinating world of sake—what it is, how it's made, and why we often drink it like wine. Get ready for a deep dive into fermentation science like never before!
Joining us is Maxim Kassir, Head Sommelier at The Aubrey in the world-reno…
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