# Michael Harry
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michael harry (born May 23, 1961 in Hvidovre) is a Danish curler and curling coach.At the international level, he is a 1981 European bronze medallist.
At the national level, he is a seven-time Danish men's champion curler (1979, 1982, 1987, 1988, 1993, 1994, 1995).
He participated in the curling demonstration event at the 1988 Winter Olympics, where the Danish men's team finished sixth.
The Dr. Kevin Show - James Stern
Aired Thursday, 10 November 2016, 6:00 PM ETThis week Dr Kevin will be interviewing James Stern here is a little bit about James:Born and raised in the tough neighborhood of Watts in Los Angeles, a former community activist, Stern, 49, has always been a peace broker to the segmented fractions of th…
Achtung! Millwall 351: Millwall 4 (FOUR) - 1 Sheffield Wednesday 06.02.21 w/ Ryan Loftus
Are you rocking all over the world dear listener? Ryan Loftus and I certainly are as we celebrate that rarest of events, a Millwall home win. Namely a 4-1 second-half shellacking of a Sheffield Wednesday side who will have walked off at half-time, not quite believing their luck at how poor the Lion…
Show # 244 - A New Day Has Arrived
Today was the day for the ages! First and foremost, Kamala Devi Harris was sworn in today as the nation’s first female, Black and South Asian American vice president. She took her oath moments before Joe Biden was set to be sworn in as the nation’s 46th president. As a side note, VP Harris will be …
How top restaurant Attica is surviving the pandemic
Michael Harry's story looks at one of the country's best chefs, Ben Shewry, and how his three-hat restaurant Attica pivoted to beat the pandemic.
Michael will then be joined in conversation by Good Weekend editor Katrina Strickland, along with Food + Wine Victoria creative director Pat Nourse, for…
Creative Entrepreneur Panel
Exploring the alchemy of the creative impulse and the entrepreneurial spirit, SVA alumni discuss the spectrum—from frustration to triumph—of their experiences working independently in cooking and culinary arts; film; fine arts; graphic design; product design; publishing; video and new media; and we…
The New Aussie Hotels We’re Excited About
A retro-tinged “surf-club” hotel by the team behind a Bali cool-kid hang, an outpost of New York harbinger of good times The Standard and a wave-shaped hotel with a rooftop bar are all in Australia’s near future. Broadsheet's Michael Harry joins Around Town to chat about the upcoming hotels he can’…
The New Aussie Hotels We’re Excited About
A retro-tinged “surf-club” hotel by the team behind a Bali cool-kid hang, an outpost of New York harbinger of good times The Standard and a wave-shaped hotel with a rooftop bar are all in Australia’s near future. Broadsheet's Michael Harry joins Around Town to chat about the upcoming hotels he can’…
Two Australian Bars Have Made the World’s 50 Best Bars List for 2023
Each year the prestigious World’s 50 Best Bars awards drops a countdown of 100 bars from around the world that elevate the drinking experience in their cities. This year, two buzzy Australian venues – Maybe Sammy in Sydney and Caretaker’s Cottage in Melbourne – landed spots on the top end of the pr…
My Food Obsession: Breaking Down the Perfect Fresh Chicken Sandwich and Where to Find it in Melbourne
You may think the corner-cafe classic is impossible to stuff up. But a great chicken sandwich requires a Venn diagram of deliciousness, perfectly balancing four key elements. To clarify: we're thinking of the old-school fresh picnic-style version with lots of mayo, here. No crumbed-and-fried pseudo…
Why Continuous Improvement Leaders Pick Crap Projects
Why Continuous Improvement Leaders Pick Crap Projects
Most continuous improvement programs fail within 18 months. The reason is almost always the same: leadership started by avoiding bad Six Sigma projects the wrong way. Instead of using data, they used gut feeling.
In …
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