# Matt Boudreau
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Top podcast episodes featuring matt boudreau.
WCA #606 with Neil Rogers – Eighteen Years of Half-ton Studios, Bootstrapping in Cambridge, and Writing for Sound on Sound
For episode 606, Matt talks with Neil Rogers — recording engineer, owner of Half-ton Studios in Cambridge, and longtime reviewer for Sound on Sound. After a decade of gigging as a drummer with no payoff, Neil found a music tech degree at 26 that rebuilt his confidence, then answered a group email a…
WCA #608 with Julian Kindred – Canada, America, England, and Thirty-Five Years of Making Records
For episode 608, Matt talks with Julian Kindred — Canadian producer, engineer, and songwriter based in London, where he runs Nonsuch Park Studio in Epsom, Surrey. Julian grew up in St. John, New Brunswick — a working-class port city he describes as a place where people punched in all week and playe…
WCA #610 with Stephen Shirk – Bloomington, New York, Chicago, and Twenty Years of SHIRK Studios
For episode 610, Matt talks with Stephen Shirk — engineer, producer, guitarist, and owner of SHIRK Studios in Chicago's West Town neighborhood. Stephen grew up in Bloomington, Illinois, studied business at Miami University, moved to New York in 1998 with a friend's couch as his launch pad, and work…
WCA #611 with Scott McDowell – Berklee, California vs New York, Getting Fired, Becoming a Studio Partner, and Getting Hit by a Car
Scott McDowell is a producer, engineer, and co-owner of Wally's Hydeout at Hyde Street Studios in San Francisco. In episode 611 they talk about getting fired from his first SF internship, becoming a studio partner at Wally’s Hydeout, surviving COVID, getting hit by a car in March 2026, recovering f…
WCA #613 with Ben Mellott – Northern Virginia, Church Sound, Farm Festivals, and Profit First
For episode 613, Matt talks with Ben Mellott — recording engineer, mixer, and owner of Nothing but Noise studio in Northern Virginia. Ben has been freelance since 2014, balances studio work with live production at churches, farms, and local venues, and runs every dollar through the Profit First sys…
WCA #616 with Sylvia Massy: Microphone History, the Bob Paquette Collection, and The Great Book of Vintage Microphones
Sylvia Massy returns to Working Class Audio for the first time since Episode 14 back in 2015. She joins Matt from her studio in Ashland, Oregon to talk about her new book, The Great Book of Vintage Microphones, co-authored with Chris Johnson. To write it, Sylvia and Chris acquired the entire estate…
WCA #617 with Anthony Gravino: Leaving Chicago, High Cross Sound, and Building the Studio You Want to Work In
For episode 617, Matt welcomes back Anthony Gravino, musician and recording, mixing, and mastering engineer, nearly a decade after his first appearance on Episode 137. In 2020, Anthony sold The Drake, his Chicago studio of 14 years, bought a converted 1940s horse barn just outside Urbana, Illinois,…
WCA #618 with Chris Dacoron: From Boy Band Singer to R&B Mix Engineer, the Artist Vision Form, and DMing Artists the Right Way
For episode 618, Matt talks with Chris Dacoron, a Bay Area mixing engineer working mainly in R&B, pop, and hip hop. Chris runs his mix business, Skye Heart Sound, out of his home studio in Martinez, California, and has been at it for over 20 years. The two met at a Bay Area Audio Nerds gathering. C…
WCA #619 with Marc Urselli: Italy to NYC, Unpaid Intern to Chief Engineer, and the MU-1 Mic
For episode 619, Matt talks with Marc Urselli, a producer, engineer, live sound mixer, and sound designer based in New York City. Born in Switzerland and raised in Italy, Marc built a studio in his parents’ basement at 17 and recorded punk and hardcore bands through the late ’90s. At 20 he took his…
WCA #620 with Zach Bloomstein: Leaving the Family Business, Moving West, and Running Jackpot!
For episode 620, Matt talks with Zach Bloomstein, a producer, mixer, and engineer, and the house engineer and manager at Jackpot! Recording Studio in Portland, Oregon. Zach grew up working in his family’s restaurant outside Boston, a business his grandfather started as a donut shop, and turned down…
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