# Lee Brian Schrager

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Diana Tandia, Berber Street Food; Lee Brian Schrager, SOBEWFF 2021

On today's episode of All in the Industry®, Shari Bayer's guest is Diana Tandia, Chef & Owner of Berber Street Food, an African café in NYC’s West Village featuring Afro-fusion cuisine. Diana, who is from Mauritania, Africa, learned with her family that quality of food is an essential for living. S…

LEE SCHRAGER: I worked 25 jobs before the age of 25 & created the South Beach Wine and Food Festival

Lee Brian Schrager, founder of the South Beach Wine and Food Festival, shares his professional development path and how he created the non-profit festival which has raised over $40M for charity.

Exploring Miami's Food and Wine Scene with Lee Brian Schrager

In this episode of the Miami Guide podcast, we sit down with the renowned food and wine expert Lee Brian Schrager. Lee is the founder and director of both the Food Network South Beach and New York City Wine and Food Festivals, and has spent his career promoting culinary excellence and supporting lo…

South Beach Wine & Food Festival - The Ultimate Food & Beverage Event in South Florida

The South Beach Wine and Food Festival starts today, February 22 and runs through the Sunday, the 25th. Fernando and I are huge fans of everything food & beverage and this event shines a light on our South Florida culinary community. In addition to highlighting local chefs and trends, 100% of the…

How the New Creator Economy is Transforming Wine and Food Festivals

Lee Brian Schrager is Chief Communications Officer for Southern Glazer’s Wine & Spirits and founder of the South Beach and New York Wine & Food Festivals powered by the Food Network. Listen now to learn about the origins of SOBEWFF and the new FoodieCon, running large events, and adapting to socia…

Lee Brian Schrager | Miami's Flavor Curator | WYNWOOD MAGAZINE PODCAST

WYNWOOD MAGAZINE PODCAST S1E6 Lee Brian Schrager, Senior VIP of Communications and Corporate Social Responsibility for SGWS and founder of the renowned South Beach Wine and Food Festival, gives us a peek into the culinary industry. He shares his experience as a tastemaker --literally-- and how he …

Fried and True

We are talking about fried chicken this week with Lee Brian Schrager and Adeena Sussman, authors of Fried & True: More than 50 Recipes for America’s Best Fried Chicken and Sides, Food & Wine Magazine’s Ray Isle explores a re-imagined wine bottle and we look at rice through a Persian cook’s eyes wit…

Lee Brian Schrager, Founder - South Beach Wine & Food Festival

Some guests build buildings. This one built an appetite for a whole city. Lee Brian Schrager sat down with us at Buró over Pimm's Cups and took us all the way back, to Massapequa, Long Island, where he was bagging Chinese takeout on weekend nights by the age of ten. His father had left the garment …