# Kristi Funk
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kristi funk (born September 22, 1969) is an American breast cancer surgeon known for her surgical treatment of celebrities Angelina Jolie and Sheryl Crow.On May 14, 2013, the same day Jolie publicly disclosed in a New York Times op-ed her BRCA mutation status and the prophylactic mastectomy she underwent earlier that year, Funk released a blog post about Jolie's procedure in which she outlined the stages of surveillance and treatment that were followed in her case.
363 - Breast Surgeon: How Dairy and Alcohol Raise Your Breast Cancer Risk
Every October, a sea of pink ribbons reminds us that breast cancer touches millions of lives. But how often do we talk about what may contribute to its development, and what we can do to help prevent it? In this powerful episode, renowned breast cancer surgeon Dr. Kristi Funk, founder of the Pink L…
363 - Breast Surgeon: How Dairy and Alcohol Raise Your Breast Cancer Risk
Every October, a sea of pink ribbons reminds us that breast cancer touches millions of lives. But how often do we talk about what may contribute to its development, and what we can do to help prevent it? In this powerful episode, renowned breast cancer surgeon Dr. Kristi Funk, founder of the Pink L…
1363.Cancer Prevention, Early Detection & What to Do After a Diagnosis w/ Kathy Giusti
Hey Heal Squad! After our eye-opening conversation with Dr. Kristi Funk about breast cancer prevention and early detection, we wanted to revisit another incredibly important conversation. Because what happens when prevention isn't enough and you hear those four words no one ever wants to hear: "You…
Small Swaps, Big Needle-Movers: A Breast Surgeon’s Short List for Lowering Risk with guest expert Dr. Kristi Funk #78
If you've ever wondered whether soy is secretly feeding cancer cells, whether hormone replacement therapy is a hard no for life after breast cancer, or whether your genes have already decided your fate — this episode is going to change how you think about all three.
I sat down with Dr. Kristi Funk…
Breast Cancer Beyond Genetics: Better Outcomes | Dr. Kristi Funk
An abnormal mammogram. No ride to the next appointment. No one to watch the kids. And a paycheck that won't stretch far enough to cover both groceries and medical care. Breast cancer surgeon Dr. Kristi Funk explains how those everyday challenges can become barriers to timely diagnosis and treatment…
Breast Cancer: 6 Ways Every Woman Can Lower Risk | Dr. Kristi Funk
Breast cancer prevention is possible, and the latest science is showing exactly how. On this episode of The Exam Room Podcast, host Chuck Carroll sits down with leading breast cancer surgeon Dr. Kristi Funk to reveal six steps every woman can take to prevent breast cancer and dramatically reduce br…
72% of Women Don't Know This Prevents Breast Cancer | Dr. Kristi Funk
Only about 1 in 4 women are aware of a change they can make that lowers their risk of breast cancer. And it's simple. Half of all breast cancer cases are preventable, according to decades of research. In Dr. Kristi Funk's estimation, as many as 90% of cases are preventable. Dr. Funk, breast can…
Olive Oil: New Concerns Arise | Dr. Neal Barnard
Is olive oil unhealthy? A new study analyzes whole food, plant-based diets with and without olive oil and how they affect the heart and cardiometabolic risk factors. Dr. Neal Barnard goes inside the study and surprising findings when he joins "The Weight Loss Champion" Chuck Carroll on The Exam R…
What Foods Have the Most Water? | Dr. Neal Barnard Q&A
Eat your way to hydration and quench your thirst. Dr. Neal Barnard reveals some of the most hydrating foods you can eat when he joins "The Weight Loss Champion" Chuck Carroll on The Exam Room Podcast. Topics Discussed - What foods have the highest water content? - How many ounces of water shoul…
Redefining Processed Food | Dr. Neal Barnard Q&A
Processed foods are more than Doritos, Oreos, frozen dinners, and mind-numbing amounts of breakfast cereals to choose from. Chicken breasts, steaks, and other unprocessed meats are in fact processed food, according to a new way of analyzing the food we eat. Dr. Neal Barnard, author of The Power…
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