# Jennifer Wong
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jennifer wong is a writer and poet from Hong Kong.
== Biography ==
An alumnus of the Diocesan Girls' School, Wong studied English literature at University College, Oxford. Between 2001 and 2005 she worked for the Hong Kong government as an administration officer, and later as a PR executive in the private sector.She gained an MA in creative writing at the University of East Anglia, and a PhD in creative writing at Oxford Brookes University,
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"Fake" Chinese Food VS Real...
Yumi gets Jennifer Wong to explain how every regional Chinese restaurant in Australia ...somehow, mysteriously, shares the same menu?
You can find out more about how Jen knows so much about the Chinese restaurants of regional Australia by checking out her book Chopsticks or Fork? - available everyw…
Prepper Bread
Yumi and guest-host Jennifer Wong share their anxieties about what useful skills they'd have in a post-apocalyptic wasteland...
...And Yumi comes through with a really good Yoghurt Flatbread - which is good for right now - tonight even? But may also come in handy if we run out of bread but can sti…
Optimizing San Choi Bao
In today's episode, Yumi and Jen dig deep into where San Choi Bao gets it SO RIGHT as a weeknight dinner that everyone can make out of whatever they have in the fridge.
Jen also has an amazing revelation to share about just why RESTAURANT san choi bao is so delicious and crunchy - and it's a hack y…
The end of (school) ethnic food shame
Yumi Stynes and Jennifer Wong dig into ideas around the trouble with ethnic food shame as your origin story.
They also have a little yap about Onigiri and why it may be the GOAT of convenience store snacks.
Yumi and Jen can be seen ONSTAGE TOGETHER at the Sydney Writers Festival this week! (Week of…
Water Spinach and a priceless insight into why people slather on Chilli Crisp Oil!
Yumi Stynes and Jennifer Wong make each other laugh and Yumi recounts a story of going grocery shopping with Jen and being feeling like she was with a mega-celebrity.
Jen also talks about her experience eating the Chinese vegetable Kang Kong, also known as Water Spinach - and how to make it really …
Jennifer Wong (Aritzia) on Rising from Sales Associate to CEO, the Styling Suite Experience, and Building a Generational Brand
Jennifer Wong started as a Sales Associate at Aritzia… 39-years later, she’s running the company as CEO.
Today, Jennifer joins Sammi to share how she almost left Aritzia for a career in banking, why founder Brian Hill convinced her to stay, and what it was like succeeding him after nearly four dec…
The Judge from Grimmett Audiobook by Michael Hudson
Listen to full audiobook for free : https://litupbook.com/free Title: The Judge from GrimmettSubtitle: Three Seconds of Black, Book 3Series: #3 in Three Seconds of BlackCategories: FictionAuthor: Michael HudsonNarrator: Phylicia WissaPublisher: Michael E. Hudson Sr.Release date: 02-20-2025Language:…
What psychosocial safety looks like at work and when is it OK to resell a gift?
All Australian states and territories now have workplace health obligations in place that require employers to protect your psychosocial safety. That means preventing things like unachievable job demands and inadequate reward and recognition. We all experience some of these things to some extent in…
The Last Thing: Jennifer Wong
What's the first sweet thing you remember eating?
Comedian Jennifer Wong is a keen observer of Australia's changing tastes, and she's found that starting a conversation with food quickly leads it to surprising and profound places.
She joins Nick to share her best last things.
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