# Jeff Gordinier
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jeff gordinier is an American writer and editor whose work is frequently published in various U.S. magazines and newspapers, including Esquire and The New York Times. In addition, he is the author of two books of non-fiction, X Saves the World and Hungry: Eating, Road-tripping, and Risking It All with the Greatest Chef in the World, and co-editor of a book containing a collection of essays.
== Biography ==
jeff gordinier is a 1988 graduate of Princeton University, where he studied writing with noted authors like John McPhee, Russell Banks, and Joyce Carol Oates.
LA Times 101 & Esquire's Best New Restaurants
The end of year restaurant lists are here, and Jordan and Max have thoughts. First up, the fellas talk the recently released 101 Best New Restaurants from the LA Times, reviewing its top ten picks, all the snubs, and they attempt to determine what this list really is, because it ain't as advertised…
Episode 1: A Bowl of Comfort
Welcome to the first episode of the Kitchen 253 podcast! Hosts Evelyn and Joe Lopez.
We wanted a food-centered podcast to share information about restaurants in the Tacoma area, and also recipes and resources for those managing on a tight budget.
In this first episode, we talk about comfort foods…
Jeff Gordinier's Five Rules For Curing The Blues
Photo by Andre Baranowski
Darin sits down with writer, journalist, and Esquire editor Jeff Gordinier to talk about the blues—how to face them, move through them, and maybe, just maybe, how to feel a little better by week’s end. Jeff shares five deeply personal practices that have helped him stay gr…
The Bear, the Bibimbap, and the Toll House Heist | Jeff Gordinier Talks Food & Gen X
What do Elton John, The Bear, and a suburban cookie thief have in common? Jeff Gordinier—former NYT food writer, author of Hungry, and the guy who ditched a fancy tasting menu to chase a burger.
In this episode, Jeff joins the Daves to talk:
STYX regret and punk rock salvation
The real inspirat…
Jeff Gordinier On Esquire's Best New Restaurants in America, 2025
Esquire’s Best New Restaurants in America 2025 just dropped — and Bill Esparza sits down with Esquire Food & Drinks Editor Jeff Gordinier for a deep dive into the year’s most exciting openings, the big national trends, and why fun is the defining theme of 2025 dining.
In this episode of Taqueando w…
644: Please No More “Burrata Restaurants" with Jeff Gordinier
It was so fun having Jeff Gordinier in the studio. Jeff is a journalist, an author, and one of the more prolific writers in the food world. He’s currently Esquire’s food and drinks editor, leading their restaurants and bars coverage. Before that he was a reporter at the New York Times and held vari…
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