# James Beard
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James Andrews Beard (May 5, 1903 – January 23, 1985) was an American chef, cookbook author, teacher and television personality. Beard was a champion of American cuisine who taught and mentored generations of professional chefs and food enthusiasts. His legacy lives on in twenty books, other writings and his foundation's annual james beard awards in a number of culinary genres.
Episode 166 -A Local’s Guide To Madison Wisconsin Getaways w/ Ellie Westman Chin
Madison, Wisconsin looks like a postcard, but what surprised me most is how much you can actually do without trying too hard. I’m joined by Ellie Westman Chin, CEO of Destination Madison, to share the kind of inside guidance that turns a “maybe someday” city into a locked-in weekend plan. If you’re…
Episode 166 -A Local’s Guide To Madison Wisconsin Getaways w/ Ellie Westman Chin
Madison, Wisconsin looks like a postcard, but what surprised me most is how much you can actually do without trying too hard. I’m joined by Ellie Westman Chin, CEO of Destination Madison, to share the kind of inside guidance that turns a “maybe someday” city into a locked-in weekend plan. If you’re…
In Pursuit of the Ultimate Chocolate Cake, with Helen Goh
We’re back with a brand-new season, and we’re celebrating with — what else? — cake!
Specifically, the best chocolate cake in the world, as made by this episode’s guest, James Beard award-winning cookbook author Helen Goh. Helen joins the show to talk about the recipe the New York Times named the …
America’s Gerrymandering Arms Race
What if you could map the outcome of an election before a single vote was cast?
This is the story of the drawing - and redrawing - of electoral battle lines in an unprecedented gerrymandering war that some observers say is undermining democracy in the United States.
BBC North America correspond…
Kansas City Orthodontist Dr. Jay Joshi on Smiles, Braces, Mouth Tape & Airway Health
Why should every 7-year-old get an orthodontic screening, and is mouth tape actually a good idea? Dr. Jay Joshi of Stay Smiling Orthodontics in Overland Park and Lenexa makes orthodontics fun and clears up the myths.
Mindy sits down with the orthodontist her own daughter goes to, and they get into…
Buying Businesses You Believe in
What do you do when a business you love goes up for sale? If you're Jimmy Truong, you buy it, and then you try very hard not to change it.
Jimmy was last on The Localist before June Coffee had a storefront. Five years later, June is one of the most popular coffee shops in Birmingham. This year, Ji…
Beyond Wrestling Ep. 12: USWA & The Lawsuit That Killed Wrestling’s Last Territory Part Four w/special guest James Beard
After three episodes digging through court records, conflicting stories, behind the scenes politics, and the financial mess surrounding the final days of the USWA, Beyond Wrestling w/Robb Helt brings the series home with somebody who was actually standing in the middle of it.
On Episode #12, Robb H…
ReThinking: Finding the joy of service with Milk Bar's Christina Tosi and restaurateur Will Guidara
Christina Tosi and Will Guidara have found many winning recipes — in food, business and love. Christina is the chef-owner at Milk Bar, a James Beard award winner and the author of multiple cookbooks. Will transformed Eleven Madison Park into a three-Michelin-star restaurant ranked among the world's…
03: Meet the People Behind Myrtle Beach's Food Scene
In the last couple of years Myrtle Beach has picked up a Michelin recommendation, a James Beard nomination, and the state's chef ambassador. Not one of those people was waiting for permission.
In episode three of Myrtle Moments: Faces & Places, host Brent Lovell talks with four chefs and restaurat…
Vicky Bennison: Eat Everything
In the last of our mini series of speakers from BrightonFoodStory, the food festival Gilly produced this year in her home town which is aimed at changing the conversation about the way we eat, we’re with Vicky Bennison, the James Beard award-winning author of Pasta Grannies: Eat Everything.
Vicky w…
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