# Deborah Madison
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deborah madison is an American chef, food writer and cooking teacher. She has been called an expert on vegetarian cooking and her gourmet repertoire showcases fresh garden produce. Her work also highlights Slow Food, local foods and farmers' markets.
Beer Profiles
Greg Engert's profiling system divides beer into seven categories. Award-winning writer and cook Deborah Madison is here with the missing puzzle piece for vegetable cooking -- the plants themselves -- with her book Vegetable Literacy. We turn to the duo from The Perennial Plate, an online documenta…
Happy Thanksgiving
This week it's our annual Thanksgiving show. We're bringing you a line up of experts for a look at why we eat what we eat on this day. Chef Jonathan Waxman, author of A Great American Cook, tells how he and his little daughter lay out the feast. His recipe for Apple and Chicken Liver Mousse is to d…
Andante Dairy
We'll go inside the dairy with Soyoung Scanlon, California's new star cheese maker who has celebrity chefs kissing the hem of her apron. She follows the milk and her mood, not the market, at her Andante Dairy in Santa Rosa and it shows in her cheeses.
The Sterns cross the pond for pie and mash in L…
Big Bites with Linda Ellerbee
Funny and frank journalist Linda Ellerbee joins us this week to talk travel, eating, and the meaning of life. She shares a recipe for Mama's Rescued Fudge Pie from Take Big Bites: Adventures Around the World and Across the Table, her recently published memoirs.
The Sterns celebrate Grilled Cheese M…
Politics of Farmers' Markets
This week we're taking a look at farmers' markets with award-winning author Deborah Madison, whose latest book is Local Flavors: Cooking and Eating from America's Farmers' Markets. Deborah traveled America to determine if local markets can save the vanishing family farm and whether farmers can even…
#61 The Natural Treatment of Food Allergies, Classic Cookbooks, Fad Diets and Creating Your Fit Future Self
Welcome to this episode of The Tonic, terrestrially broadcast on January 5 and 6, 2019 on AM740 and FM 96.7 in Toronto. Topics covered on the show track the lifestyle articles and themes published in Tonic Magazine. This week we discuss the natural treatment of food allergies with Joel Thuna, class…
Writing with Hunger: Lisa Donovan on Food, Memoir, and Voice
This week on Kitchen Tape, Rose and Crystal sit down with Lisa Donovan, James Beard Award–winning author of Our Lady of Perpetual Hunger, now widely regarded as one of the definitive food memoirs of our time. We talk about hunger as both subject and structure — emotional, creative, intellectual, an…
Summer Farmers’ Market Must-Haves! 10 Recipes for Seasonal Home Cooking
Have you ever come home from the summer farmers' market with bags full of beautiful produce and no idea what to make first?
Summer farmers’ markets are overflowing with abundant produce, but that can feel overwhelming. If you've ever wanted simple, seasonal recipes that let peak-season produce shin…
Granolaville: How San Francisco’s Food Revolution Shaped My Career
To get to the point where cookbook editors called me to help with their cookbooks, I had to develop the cooking skills that made me a valuable hire. My culinary adventures and training also helped me when it came time to write my own cookbooks. When I moved to New York (to become an actor, not a fo…
What We Eat In A Day! What Chefs Really Cook At Home, Fall Edition
What if you could peek inside two private chefs’ kitchens and see what they really cook — and eat — at home?
If you’re tired of the same breakfast every morning or looking for ways to make your desk lunch more interesting, this episode offers a look at how two professional cooks feed themselves on …
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