# Chef John Delucie

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EPISODE 292: Chef John DeLucie reveals the story behind Cook Unity. Bonus: Top 10 cooking tips you won’t want to miss!

Send us Fan Mail It’s like having legendary Chef John DeLucie cooking right in your kitchen—without lifting a finger. Savor chef-crafted meals made with the finest ingredients, delivered fresh to your door in eco-friendly, compostable, and recyclable packaging. Use code JOHNDELUC99 for $50 off your…

Edible glitter, tainted onions and the evolution of American sushi

On this week’s podcast, Pat Cobe, senior menu editor of Restaurant Business, and Bret Thorn, senior food & beverage editor of Nation’s Restaurant News and Restaurant Hospitality, discussed their recent eating adventures. That included Pat’s visit to a Hampton Inn, home of the original waffle bar, c…

On the Line with Chef John DeLucie

Hosts Amanda Freitag and Daniel Holzman welcome their longtime friend John DeLucie to On the Line. The chef and memoirist (The Hunger) shares hilarious stories of traveling with Amanda in Italy, talks about his days cooking at Graydon Carter’s celebrity-filled restaurant, the Waverly Inn, and revea…

Episode 108: John DeLucie

Send us Fan Mail Chef John DeLucie has worked his magic in some of the hottest restaurants in New York with a VIP clientele that included DeNiro, Salmon Rushdie, JayZ and more. His book The Hunger is considered one of the best Chef Memoirs since Kitchen Confidential. Check out the website: www.drin…

Episode 165: John DeLucie

On today's episode of All in the Industry, host Shari Bayer is joined by chef John DeLucie, the owner of two NYC restaurants - Empire Diner, a classic NYC diner which he took over and revamped in April 2017, and Bedford & Co. at The Renwick Hotel. John is the founding chef and partner of The Waver…