TG-014 The One with the Spring Slump
Spring hasn't sprung for craft beer yet this year. It's more like a belly flop into a deflating pool filled with the ghosts of profitable years of yore and future hopes for a better summer. But rather than languish in low numbers, beverage alcohol companies big and small are dabbling in new product…
TG-015 The One With Hot Singles
It's almost summertime, and the living's easy, especially if you're a beer brand heading into the biggest sales season of the year. In this episode of The Gist, Sightlines reporter Kate Bernot shares her insights into a few ways taprooms and breweries are attracting people back on-premise, plus a s…
TG-016 The Gist—The One With The Rumors
Listeners of The Gist know we're all about the stats. But today, we're dishing out numbers with narrative, from Anchor Brewing's out-of-nowhere yogurt angel to speculation about a potential Boston Beer Company sale and wine's latest numbers and what they really mean. I'm Beth Demmon with Kate Berno…
TG-017 The One With Celebs
What a long, strange trip it's been for the Miramar brewing facility that once housed Ballast Point and, after changing hands more than a few times, is now the centerpiece of West Coast brewing operations for Athletic Brewing Company. In this episode of the Gist, lead Sightlines news reporter Kate …
Finding The Joy Of Craft Beer
Despite alarming headlines and loud proclamations that "craft beer is dead," that's only part of the story—and not a particularly accurate one, at that.
Industry insiders can get bogged down in the depressing details (even we've been guilty of it at one time or another). But reporters Kate Bernot …
Everything You Need to Know About San Diego Restaurants and Food in 2024
#362 To round out the final HHH of the year, Troy and Jackie sit down with SDM's award-winning food-news writer, Beth Demmon, to wrap up the year's biggest moments in San Diego's restaurant, food, and drink culture. They give praise to their favorite dishes and most notable openings, while talking …
#48 - Blind Bear Beverages (Claire Trindle)
Host Richie Tevlin talks with Claire Trindle, owner of Blind Bear Beverages and the first certified Pommelier in Philadelphia. With deep roots in the hospitality industry, Claire spent years behind the bar and served as Taproom Manager at Hale & True Cider Co., where she honed her skills in service…
The food and drinks we love in San Diego
The Michelin Guide has revealed which California restaurants earned a "star."
Carlsbad's Lilo picked up one Michelin star. Meanwhile, Atelier Manna received a Bib Gourmand designation.
San Diego now has five Michelin-starred restaurants.
This week on Roundtable, we bring together a few journalists…
#165 - Life is a Play
In this episode, Carroll theatre major Kadee Melton sits down with Beth Demmons, a counselor in the Carroll College Wellness Center. Kaydee and Beth chat about the role of theatre in helping children build empathy. Our theme music is written and performed by the talented Alex Coulter, who not only …
#119 Claire Trindle: The World of Cider is Way Crazier Than You Know
Your current perception of hard cider is fundamentally broken. You treat it like a cheap, sugary alternative to beer or a consolation prize for the gluten-free crowd, completely oblivious to the fact that authentic cider is a sophisticated, terroir-driven wine. By settling for mass-market commercia…
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