# Alison Cayne

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Founder Feature: Alison Cayne of Haven's Kitchen

In this bonus episode of the Startup CPG podcast, Grace sits down with Alison Cayne, the founder of Haven's Kitchen, to discuss the transformation of her business from a cooking school to a thriving CPG brand. Alison shares the challenges and lessons learned during this journey, touching on topics …

Best of Brand Alchemist

Taja Dockendorf is the Founder, Owner, and Creative Director at Pulp + Wire, a female-founded, award-winning, full-service, CPG branding and marketing agency. Pulp + Wire specializes in helping natural and organic foods, cannabis, hemp, and lifestyle brands discover their identities and create webs…

CPG Vibes News Wire - February 3rd, 2025

Here's the latest CPG news happening right now on February 3rd, 2025 including Trump Tariff Delays, Kehe Summer Show, Legacy Brand Out of Business, and a Valuable Fundraising Workshop worth attending The leaders of Canada and Mexico said Monday that the U.S. had agreed to delay tariffs on their …

Haven's Kitchen founder Alison Cayne on ops, fundraising, and can't-miss strategy for all founders

Sam sits down with Haven's Kitchen founder Alison Cayne who talks us through her journey to start the cooking school turned nationally distributed CPG brand-- and how she sees things now on the other side of running the business. Great lessons and learnings for founders of all stages and sizes!

Dig In: Honest Lessons Winding Down Haven's Kitchen with Alison Cayne

Alison Cayne shares her journey from urban planning to founding Haven's Kitchen, a cooking school that evolved into a consumer packaged goods brand. She discusses the challenges of navigating the food industry, the harsh realities of retail economics, and the impact of venture capital funding on fo…

CPG Vibes-Episode 182-CPG Conversations-Alison Cayne

On this week's episode, Gavin and Wade will be chatting with Alison Cayne, a veteran in the CPG space! Alison founded Haven's Kitchen, a cpg brand, nearly 14 years ago. She started a podcast, In The Sauce, about 8 years ago (BEFORE IT WAS COOL) and most recently took on an Adjunct Professor role at…

Ep. 6 - Pick One Thing with Alison Cayne | Gross To Net

Today I talked with Alison Cayne. Alison is the founder of Haven's Kitchen which was originally a cooking school and turned into a CPG brand. She also runs In The Sauce podcast (like and follow) and writes This Is Not An Advice Column on Substack.  Alison is an entrepreneur's entrepreneur. We discu…

Where the Dogs Of Society Howl - CPG, Growth, and the Exit Nobody Posts

Startup culture loves one kind of ending: The glossy one. The big exit. The polished founder post dressed up as humility. But that is not how most businesses end. This week on Where the Dogs of Society Howl, we’re joined by Alison Cayne, founder of Haven’s Kitchen, founder of Choulie, and host of…

Sauces to Scents: Alison Cayne's Second Act

How the founder of a cooking school created a line of fresh sauces, landed distribution at Whole Foods, closed it all down and why she's using her second act to change the way people look at scents, and themselves.

Building a New Chapter

Alison Cayne is founder and CEO of Choulie - Choulie, a fragrance-infused body oil brand for women in midlife and beyond. She is also the founder of Haven’s Kitchen the cooking school and CPG sauce line. On this episode of In the Sauce, Alison Alison talks about the Haven’s Kitchen journey and har…