ОТНОСТНО ТОЗИ ЕПИЗОД
Our latest trip around the area’s culinary scene includes something old (but great), something new in Bronzeville, a look back at an adorable eatery and … rice? Let’s get into it:
- Wisconsin-grown cold-climate rice — Learn about Redstone Rice, a project started by a Marquette biology professor growing a hardy Russian grain varietal at the Mequon Nature Preserve that’s available at Outpost Natural Foods.
- Revisiting Three Brothers — Ann takes us inside Three Brothers, the iconic Serbian restaurant in a former Schlitz tied house open since 1956, to dive into classic comfort dishes like burek, raznjići, ćevapčići, chicken paprikash and lamb shank.
- The West Allis restaurant scene — Third Ward and Walker's Point favorite Lucky Ginger is expanding its Lao and Thai menu to West Allis. Plus, a discussion on why West Allis is becoming a hub for spots like Ruta's and Kung Fu Noodle House.
- New lounge in Bronzeville — Details on I Got Tea, a new dual-concept cafe and lounge from Jimmy Sims, owner of Jimmy's Luxury Lounge.
- Farewell to Cute Robot — Following its abrupt closure, we look back at Cute Robot Japanese Kitchen in Walker's Point, known for its okonomiyaki pancakes, curries and sandos.
Английски
САЩ
ТРАНСКРИПЦИЯ 🔗
Are you the producer of this podcast?
Add a podcast transcript
Need Audio-to-Text?
Transcribe with Listen411 in Just 60 Seconds
ТЪРСЕНЕ на МИНАЛИ ЕПИЗОДИ
Търсене в минали епизоди на This Bites.
ДРУГИ ЕПИЗОДИ В ТОЗИ ПОДКАСТ
On this episode, Tarik and Ann dive deep into the rich culinary landscape of Milwaukee, and the biggest dive of all is fueled by the Italian-themed takeover of Milwaukee Magazine.
Ann gives us a glimpse of what’s in the pages of the April 2026 issue by sharing the fascinating history of Italian imm…
We talk about good food on the podcast pretty much every week, but every once in a while we get the chance to combine that with a good cause — as in the case of our first bit of chit-chat for this episode.
For the seventh time, Dan Jacobs and Dan Van Rite of EsterEv/DanDan fame will throw their Dim…
Milwaukee lands five James Beard Award finalists, MKE Wine Weekend returns, Nite Owl fires up for season 78, Rare Steakhouse closes and Eagle Park acquires SoulBoxer.
James Beard Finalists, MKE Wine Weekend, Steak House news & more....
On this episode, our food-loving duo kicks things off with the return of Tables Across Borders, a heartwarming dinner series at Amilinda and Tricklebee Cafe that highlights the talents of refugee and immigrant chefs from communities such as Ethiopia, Eritrea, Syria and Burma.
Next, they dive into t…
Опровержение: Подкастът и произведенията на изкуството, вградени на тази страница, са от Radio Milwaukee, което е собственост на неговия собственик и не е свързано с или одобрено от Listen Notes, Inc.
РЕДАКТИРАНЕ
Благодарим Ви, че помогате да поддържаме базата данни за подкастове актуална.
