ОТНОСТНО ТОЗИ ЕПИЗОД
We are joined by Etelle Higonnet, who has an incredibly storied background and today, she shares her view on how the sector can become more sustainable, address environmental and social risks, and how we as consumers can make more informed choices. She is currently founding an NGO called Coffee Watch to reform coffee industry abuses like deforestation and slavery. Her work spans a broad range of environmental issues including climate, ecological agriculture, environmental justice and forest protection, and she has also dedicated a large portion of her career to human rights. And here’s the link to the Chocolate Scorecard Etelle discusses: https://www.chocolatescorecard.com/scorecards/
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ТЪРСЕНЕ на МИНАЛИ ЕПИЗОДИ
Търсене в минали епизоди на Sustainability In Progress (SIP).
ДРУГИ ЕПИЗОДИ В ТОЗИ ПОДКАСТ
Today we had the opportunity to chat with the CEO of Natoora, Franco Fubini. Franco’s recent book, In Search of the Perfect Peach, explores how flavor and seasonality could hold the key to a more sustainable food system. He argues that when we push produce out of their natural seasons, we compromis…
Welcome to our last episode of 2024! Today we speak with Henry Gordon-Smith, Founder and CEO of Agritecture, an advisory and technology firm specializing in climate-smart agriculture. Our conversation explores the prospects for vertical farming and climate smart agriculture in reducing the environm…
From the farms that grow it to the cafés that fuel our mornings, coffee is one of the world’s most beloved and climate-vulnerable commodities. In this episode of SIP, we sit down with Etelle Higonnet, environmental advocate and founder of Coffee Watch, to unpack how rising temperatures, erratic rai…
In our latest episode, we are joined by the explorer Andi Cross and dive deep (pun-intended) into her adventurous journey which blends her expertise in growth strategy with a passion for ocean conservation. Hear how she’s leveraging her unique background to empower organizations on the frontlines o…
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