ОТНОСТНО ТОЗИ ЕПИЗОД
How do masonic halls operate? and in particular, how do the kitchens work to feed the many members day in day out. In this episode we discuss the operation in Leicester's busy Freemasons' Hall with Nicola Holyoake and chef Greg Prangnell.
Английски
Великобритания
ТРАНСКРИПЦИЯ 🔗
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ТЪРСЕНЕ на МИНАЛИ ЕПИЗОДИ
Търсене в минали епизоди на Square Talk.
ДРУГИ ЕПИЗОДИ В ТОЗИ ПОДКАСТ
A team of fundraisers from Leicestershire & Rutland Freemasons have begun to organise a sponsored walk all around the county to raise money for local charities and good causes.Visit the website for more details: https://www.pglleics.org.uk/marching-masons
In this episode, we look at the role of Membership Officer, at both Lodge and provincial level, and to see the work being undertaken to promote the work Freemasonry plays within the community. We also examine the role of Lodge Mentor's play in ensuring that our new members are looked after.
In this episode, we talk to Peter Kinder and Paul Wallace to check on the plans for Freemasonry in the current lockdown in England, and their plans for Christmas and the New Year.
I am joined by Peter Kinder and Dale Page as we listen to the stories and achievements of Roger Dakin, the renowned MC and After Dinner Speaker.
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