ОТНОСТНО ТОЗИ ЕПИЗОД
What does it take to build a producer-owned beef processing plant from the ground up? On this episode of Sorting Pen, Katie sits down with Trey Wasserburger, owner and operator of TD Angus and co-founder of Sustainable Beef, to discuss the vision behind launching a producer-owned packing plant in Nebraska.
Trey shares how the idea for Sustainable Beef became a reality, the challenges of bringing the project to life, and what the first year of operations has looked like.
Tune in for an inside look at the story behind Sustainable Beef, what it took to get the plant up and running, and how it's operating today.
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ТЪРСЕНЕ на МИНАЛИ ЕПИЗОДИ
Търсене в минали епизоди на Sorting Pen: The California Cattleman Podcast.
ДРУГИ ЕПИЗОДИ В ТОЗИ ПОДКАСТ
The California Wolf Project is an initiative within the University of California Berkeley’s Wildlife Program. In this episode, the leaders of the California Wolf Project and principal investigators Dr. Arthur Middleton and Dr. Justin Brashars explain how this project got started, the people behind …
Cattle-PAC is CCA's voluntary political action committee, working to support and educate candidates and elected officials whose decisions shape the laws and regulations affecting California ranchers. In a state with a democratic supermajority in the legislature, every pro-livestock, pro-busine…
In our last episode, part one of this two-part series we covered a lot of background on the CA Wolf Project: how it got started, the people behind it, and what the project is—and isn’t—focused on.
In this episode we pick that conversation back up. We sort through how the team is collecting research…
Consumer trust doesn't happen by accident. It’s built through the everyday decisions cattle producers make to care for their animals and produce high-quality beef. In this episode, we sit down with Josh White, Senior Executive Director of Producer Education & Sustainability for the Nationa…
At CCA's Feeder Meeting in San Diego, Overland Stock Yard Co-Manager Jason Glenn provided an update on the West Coast's supply of feeder cattle. On this episode Katie and Jason chat about the market, cattle feeding in California, and more.
Text us your comments, feedback and episode idea…
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