ОТНОСТНО ТОЗИ ЕПИЗОД
Rodolphe and Maggie Frerejean-Taittinger are redefining the art of celebration with French Bloom, the award-winning alcohol-free sparkling wine that brings luxury, innovation, and inclusivity to every toast. In this conversation, they share the inspiration behind the brand, the evolution of the non-alcohol movement, and how they are creating a new vision of modern French elegance
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ТЪРСЕНЕ на МИНАЛИ ЕПИЗОДИ
Търсене в минали епизоди на Served Up.
ДРУГИ ЕПИЗОДИ В ТОЗИ ПОДКАСТ
Antonio Capaldo, Chairman of Feudi di San Gregorio, joins us to discuss his vision for elevating the global reputation of Southern Italian wines while honoring the rich heritage of Campania. He shares insights on sustainabilty, innovation, and the role of leadership in shaping one of Italy's m…
Scotty Palmer joins us for a candid conversation about one of the biggest challenges facing growing brands today - cash flow. As a CPA, a fractional CFO, and founder of Palmer's Strategic Advisors, Scotty shares practical advice on how businesses can stop bleeding cash, build a strong financia…
Emma Sleight, Head of Content for The World's & North America's 50 Best Bars, explores the world of exceptional hospitality. Emma is the leading voice behind the beverage industry's most influential rankings. She shares insights to selection process, emerging trends, and what tru…
Lonnie Finley shares his journey, leadership lessons, and impact on the beverage and hospitality industry. We discuss the importance of representation, mentorship, and creating opportunities that help elevate the next generation of talent
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