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ТЪРСЕНЕ на МИНАЛИ ЕПИЗОДИ

Търсене в минали епизоди на Restaurant Tech Trends.

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The dirtiest corner of any restaurant tells you everything about how it's run, and Kimmie Dunlay has built a career on the infrastructure nobody sees to keep 'em clean. Today on 🍔Restaurant 🤖Tech 📈Trends I sit down with the Senior Director of Food Service Strategy and Growth at Kept Companies, the …
Eric Knott spent a decade as COO of PDQ scaling 40+ stores from Tampa to New York, and he'll be the first to tell you he learned as much from what went wrong as what went right. Now CEO of Kansas City's Tiki Taco, he joined me on 🍔Restaurant 🤖Tech 📈Trends to talk about the growth discipline he earn…
What kind of restaurant brand closes every location at 2:30 on purpose? The kind that wants its people home for dinner. Today on 🍔Restaurant 🤖Tech 📈Trends I sit down with Marita Swift CFE, VP of Strategic Growth at The Big Biscuit, the nostalgic, all-American breakfast and lunch concept out of Ka…
She showed up in Vegas with $800, slept on a mattress off the back of a truck, and turned a theater degree into one of the sharpest marketing tech voices in restaurants. Today on 🍔Restaurant 🤖Tech 📈Trends I sit down with Erin Levzow, consulting CMO across the CapitalSpring portfolio, co-host of the…
"You can't put ketchup on shawarma" became a global rallying cry, and the brand behind it is now blitzing past 50 locations. Today on 🍔Restaurant 🤖Tech 📈Trends I sit down with Andrew Kirkwood, VP of Technology at Shelby's Legendary Shawarma, the Canadian brand turning authentic Middle Eastern flav…
Опровержение: Подкастът и произведенията на изкуството, вградени на тази страница, са от Justin Foster, което е собственост на неговия собственик и не е свързано с или одобрено от Listen Notes, Inc.