ОТНОСТНО ТОЗИ ЕПИЗОД
Temecula might be known for its vineyards and IPAs, but there’s another kind of fermentation bubbling up downtown. In this episode of Pour Temecula, we sit down with the owners of Kompoocha Brewing, Temecula’s craft kombucha bar that’s redefining what a “local pour” can be. From the art of fermentation to their non-profit donations to No Kill Shelters, we dig into how they blend health, flavor, and fun—one fizzy glass at a time. Plus, Rick takes on a different kind of tasting challenge, discovering some tasty new drinks along the way!
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ТЪРСЕНЕ на МИНАЛИ ЕПИЗОДИ
Търсене в минали епизоди на Pour Temecula: A Local Wine, Beer, and Beverage Podcast.
ДРУГИ ЕПИЗОДИ В ТОЗИ ПОДКАСТ
What happens when you put four Temecula wine lovers in a room, hand them a glass, and ask them to draft their dream winery itinerary? In this episode of Pour Temecula, Rick and Shannon team up with Sarah from Two Days in Temecula and Karagan from Temecula Passport to construct the ultimate four-sto…
Rick and Shannon taste Cougar Vineyard & Winery’s 2021 Ciliegiolo, a rare Italian red grape with deep Tuscan roots. Does this land as a Dump It, Try It, Pour It, or Buy It?
In this week’s bonus mini-episode of Pour Temecula, Rick DeLucio and Shannon Cole pour a glass of Ciliegiolo—a cherry-sce…
It’s spooky season in Temecula, and we’re trading wine glasses for EMF detectors! In this episode of Pour Temecula, Rick and Shannon sit down with Aedan and Becca from The Haunt Ghost Tours: Temecula, ghost-hunters who blend local history with paranormal chills. From haunted landmarks and eerie enc…
Temecula isn’t just Cab and Almond Champagne—discover how Italian reds like Sangiovese, Montepulciano, and Aglianico are thriving at Bottaia Winery and other local producers. Bold, unexpected, and so pour-worthy!
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Think Temecula is all about Cab and Almond Champagne? Not so fast—…
In this episode of The Short Pour, we’re heading to southern France to explore Provence Rosé— the wine that defined what dry, elegant, and effortlessly drinkable pink should be. From its ancient Greek roots to its modern-day dominance, Provence has become the global gold standard for rosé, with ove…
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