ОТНОСТНО ТОЗИ ЕПИЗОД

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ТЪРСЕНЕ на МИНАЛИ ЕПИЗОДИ

Търсене в минали епизоди на Kitchen Confession.

ДРУГИ ЕПИЗОДИ В ТОЗИ ПОДКАСТ

Mary is back with some bonus content from recent interviews on this Cut for Time episode! PlantYou author and blogger, Carleigh Bodrug, shares some sage advice for plant-based cooking; food writer Hannah Sunderani shares her go-to easy weeknight meals; MasterChef, Christine Ha, recalls memories of …
Once a punk musician, Fil Bucchino began rejuvenating abandoned groves in Italy after receiving a life changing bottle of olive oil from his parents while touring. Fil explains why he's obsessed with olive oil; what it takes to produce and preserve a quality bottle; and the symbiotic loop of the pe…
Are cities losing their food identities? In part two of our conversation with Chef Romain Avril, we explore the struggle for independent chefs to create unique and affordable dining experiences post-pandemic while competing with chain restaurants for increasingly precious real estate. Romain says r…
Romain Avril is a Michelin trained Chef whose work has taken him around the world and we hear how he mixes the richness of French cooking with exciting flavours from the Asian palate. Plus, Avril is always posting new "Serve It or Trash It" and "Croissant Reviews" online, serving followers with exp…
Опровержение: Подкастът и произведенията на изкуството, вградени на тази страница, са от Mary Mammoliti, което е собственост на неговия собственик и не е свързано с или одобрено от Listen Notes, Inc.