ОТНОСТНО ТОЗИ ЕПИЗОД
We have a serious dhal obsession at Good Food, and this week we’re talking veggie comfort food, lentils, pulses and cooking methods to whip up the perfect warming bowlful. Plus we answer your questions on how to make seriously satisfying vegetarian mains...
Try our dhal recipe: https://www.bbcgoodfood.com/recipes/spinach-sweet-potato-lentil-dhal
Get more veggie comfort food inspiration: https://www.bbcgoodfood.com/recipes/collection/vegetarian-comfort-food
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Английски
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В ТОЗИ ЕПИЗОД
ТРАНСКРИПЦИЯ 🔗
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ТЪРСЕНЕ на МИНАЛИ ЕПИЗОДИ
Търсене в минали епизоди на Good Food .
ДРУГИ ЕПИЗОДИ В ТОЗИ ПОДКАСТ
Faraaz Noor: Traitors, Wrestling and Jam on Scrambled Eggs
Traitors finalist Faraaz Noor talks about the food in the castle, his mum's palak chicken, starting his food account and his strangest food combination. What do you eat in the Traitors castle, and how many plates of lasagne is too many?…
Cook-a-long with Samuel Goldsmith, in this bonus recipe episode
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Jeremy Lee: 30 Years in the Making
Chef Jeremy Lee has spent four decades in professional kitchens and almost as long writing his first cookbook. In this episode, recorded at Quo Vadis in the Soho institution's 100th year, he joins host Samuel Goldsmith to talk about Cooking, the book that lay fal…
Cook-a-long with Samuel Goldsmith, in this bonus recipe episode
Learn more about your ad choices. Visit podcastchoices.com/adchoices
Cook-a-long with Samuel Goldsmith, in this bonus recipe episode
Learn more about your ad choices. Visit podcastchoices.com/adchoices
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