00:00:00
Speaker 1: It's happened again. Someone texted brunch this Sunday. In the group chat, everyone else is a yes. But you're hesitating because brunch isn't just brunch for you. Brunch means looking up every single restaurant they suggest and making sure they don't serve shellfish. It means calling ahead and asking about cross contamination shared kitchens. It means packing your injectables and making sure someone else knows what to do.
00:00:24
Speaker 2: But you got this because you know how to plan, prepare, and stay safe. You got this because your food allergy doesn't define you. You've got this because you are not alone.
00:00:36
Speaker 1: Welcome to At The Table. The Food Allergy Podcast brought to you in partnership with Genentech and Novartis. I'm Jenna Ushkowitz, a mom navigating food allergies every day.
00:00:45
Speaker 2: And I'm Tyler Florence, a chef who was diagnosed with forty two food allergies as a child.
00:00:49
Speaker 1: We know that a table is never just a table with food allergies, So each episode we're taking a seat at a different one, from date nights to dorm rooms to tables abroad, We're hearing the real challenges. I'm lucky to be alive after eating that dish.
00:01:03
Speaker 2: My allergy is a big stressor for me when I travel and discussing what it takes to share a meal while still staying safe.
00:01:10
Speaker 1: I research restaurants boundaries are part of production, so hit reply, say yes, and take your seat at the table. Listen to At The Table, The Food Allergy podcast on America's number one podcast network, iHeart. Follow At The Table and start listening on the free iHeartRadio app today
Speaker 1: It's happened again. Someone texted brunch this Sunday. In the group chat, everyone else is a yes. But you're hesitating because brunch isn't just brunch for you. Brunch means looking up every single restaurant they suggest and making sure they don't serve shellfish. It means calling ahead and asking about cross contamination shared kitchens. It means packing your injectables and making sure someone else knows what to do.
00:00:24
Speaker 2: But you got this because you know how to plan, prepare, and stay safe. You got this because your food allergy doesn't define you. You've got this because you are not alone.
00:00:36
Speaker 1: Welcome to At The Table. The Food Allergy Podcast brought to you in partnership with Genentech and Novartis. I'm Jenna Ushkowitz, a mom navigating food allergies every day.
00:00:45
Speaker 2: And I'm Tyler Florence, a chef who was diagnosed with forty two food allergies as a child.
00:00:49
Speaker 1: We know that a table is never just a table with food allergies, So each episode we're taking a seat at a different one, from date nights to dorm rooms to tables abroad, We're hearing the real challenges. I'm lucky to be alive after eating that dish.
00:01:03
Speaker 2: My allergy is a big stressor for me when I travel and discussing what it takes to share a meal while still staying safe.
00:01:10
Speaker 1: I research restaurants boundaries are part of production, so hit reply, say yes, and take your seat at the table. Listen to At The Table, The Food Allergy podcast on America's number one podcast network, iHeart. Follow At The Table and start listening on the free iHeartRadio app today
