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“I’ve been mushroom hunting before and you'll kind of squat down and look in between all of the low plants, and then you move to the other side and you look on the other side and all of a sudden you see like four, and they’re right there.”
This week it’s the third installment of our special series, Earth Eats Eats Wild– a nine-part seasonal special all about foraging for wild food. We couldn’t wrap up our spring season without a morel hunt–where we share secrets that might help YOU spot a few this year.
And we talk with The Forager Chef, Alan Bergo, about what it’s like to eat a pine tree, and we walk through the steps of making spruce tip ice cream.
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ТЪРСЕНЕ на МИНАЛИ ЕПИЗОДИ
Търсене в минали епизоди на Earth Eats: Real Food, Green Living.
ДРУГИ ЕПИЗОДИ В ТОЗИ ПОДКАСТ
“And a man on his way to work hops twice to reach, at last, his fig which he smiles at and calls ‘baby.’
‘c’mere baby,’ he says, and blows a kiss to the tree.”
This week on the show, in honor of WFIU’s 75th anniversary, we revisit favorite stories from the Earth Eats archive. We share two pieces c…
“I remember in Covid, Sara, she went to the grocery on her way home, on a Friday, to get milk and some other things--basically when Covid was shuttin’ everything down–and there was chocolate almond milk. And that was it.
I’m a pretty big fan of food independence and food sovereignty and having cont…
”Acorns are, I mean, they're everywhere. They are incredibly abundant and they've been a really important food source for humans in essentially every region of the planet that had oak trees–which is almost every temperate zone on the entire globe.
"But we don't do much of acorn eating anymore as p…
“For me it feels like we live in an age where you look on the news and it just feels like everything is going wrong. And so gardening feels like a small way we can have an actual, tangible, positive impact on the world around us. In a world where it’s easy to feel like everything is just falling a…
“Sniff it! If they’re smelly, I mean stinky, then it’s not persimmon…”
This week on Earth Eats Eats Wild, we explore the fruits of fall…and the nuts and even beans!
Forager Chef Alan Bergo fancies the Kentucky coffee been in its GREEN state, Liz Barnhart crafts a deep purple elderberry syrup, Keako…
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