ОТНОСТНО ТОЗИ ЕПИЗОД
What does it take to reinvent one of the UK’s oldest drinks categories?
In this episode of The Drinks Entrepreneur Podcast, Alex sits down with John Logue, founder of Chance Clean Cider, to unpack how he’s building a modern cider brand designed for today’s consumer.
From early-stage challenges to standing out in a crowded market, John shares the realities of launching and scaling a drinks business—and why “clean” is more than just a buzzword.
They cover:
- The origin story behind Chance Clean Cider
- What “clean” means in today’s drinks landscape
- Breaking into the cider category as a challenger brand
- The role of weather, seasonality, and consumer trends
- Lessons learned from building a drinks startup
Whether you're a founder, operator, or just curious about the future of cider, this is a candid look at what it really takes to build a brand in today’s drinks industry.
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ДРУГИ ЕПИЗОДИ В ТОЗИ ПОДКАСТ
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In this episode of The Drinks Entrepreneur Podcast, Alex sits down with the founder of Warwickshire Gin Company, Dave Blick, to explore how they’re building a distinctive craft spirits brand rooted in quality, provenance, and local identit…
What does it take to build a premium rum brand in a category still fighting outdated perceptions?
In this episode of The Drinks Entrepreneur Podcast, Alex sits down with the Dave Howarth, the founder behind House of Rum to explore how they’re reshaping the way consumers think about rum and building…
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In this episode of The Drinks Entrepreneur Podcast, I sit down with Sylvester Herman, founder of Island Slice Rum.
From creating a Caribbean-inspired rum brand in Scotland to navigating the challenges of launching in a crowded drinks market, Sylvester shares the story behind Island Slice and the le…
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