ОТНОСТНО ТОЗИ ЕПИЗОД
Alexis Nikole Nelson, known on TikTok as the Black Forager, has been foraging wild ingredients as long as she can remember. In her new book, "Happy Snacking, Don’t Die!", she shares what she cooks with them—including pickled onion grass and mushroom sour candy—and reveals a run-of-the-mill weed that might help flavor Dr. Pepper. Plus, we visit Arianna Pasquini to find out what Romans actually cook for dinner; then we head to Oktoberfest to learn the sport of Steinholding.
Photo credit: JB Douglas
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ТЪРСЕНЕ на МИНАЛИ ЕПИЗОДИ
Търсене в минали епизоди на Christopher Kimball’s Milk Street Radio.
ДРУГИ ЕПИЗОДИ В ТОЗИ ПОДКАСТ
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In this special episode, we’re releasing an extended cut of our interview with Alexis Nikole Nelson. She tells us about the foraged ingredients you won’t find at your grocery store (like mugwort and magnolia flowers!) and the dishes she creates with them. Plus, Alexis reveals her favorite spot in N…
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