№ 67: Tamar Adler on Reinventing Leftovers
Amy and David talk how to save time and money with Tamar Adler, author of Amy's favorite new cookbook: The Everlasting Meal Cookbook. Tamar describes how to turn yesterday's meals into something fresh, new and fabulous. Goodbye, sad leftovers! Hello to a more relaxed, affordable, and sustainable wa…
782: Vegetarian Summer Cooking with Hetty Lui McKinnon and the Art of Leftovers with Tamar Adler
This week, we talk to two award-winning food writers about how to make the most of your vegetables and leftovers this summer. First up, award-winning vegetarian writer Hetty Lui McKinnon joins us to talk about her latest book Tenderheart, A Cookbook About Vegetables and Unbreakable Family Bonds. Sh…
The Waves: Why Women Are in Charge of Leftovers
On this week’s episode of The Waves, Slate staff writer Rebecca Onion is joined by leftovers expert and cookbook author Tamar Adler, author of An Everlasting Meal: Cooking with Economy and Grace, to talk about what to do with all your excess food. They start out by discussing why dealing with lefto…
The Waves: Why Women Are in Charge of Leftovers
On this week’s episode of The Waves, Slate staff writer Rebecca Onion is joined by leftovers expert and cookbook author Tamar Adler, author of An Everlasting Meal: Cooking with Economy and Grace, to talk about what to do with all your excess food. They start out by discussing why dealing with lefto…
Why Women Are in Charge of Leftovers
On this week’s episode of The Waves, Slate staff writer Rebecca Onion is joined by leftovers expert and cookbook author Tamar Adler, author of An Everlasting Meal: Cooking with Economy and Grace, to talk about what to do with all your excess food. They start out by discussing why dealing with lefto…
One small change
The pressure to tackle climate change by altering what we eat is huge, and it can be a daunting prospect. But you don’t have to go vegan, shop 100 per cent local, or start your own allotment to make a difference.
This week, as world leaders gather for a key climate conference in Glasgow, we’re ask…
Your Best Dinner Option Is Hiding in Your Pantry
Get ready to master your pantry, no matter what you've stockpiled. Tamar Adler, author of the book An Everlasting Meal, has tons of tips for home cooking with economy and grace: What to prioritize on your grocery list, how to stretch ingredients across meals and make use of your scraps, and how to …
Episode 52: Tamar Adler Author of "The Everlasting Meal Cookbook"
Stephanie [00:00:15]:
Hello, everybody, and welcome to Dishing with Stephanie's Dish, the podcast where we talk to people that are cookbook writers obsessed with food or otherwise food at Sent. And I'm very excited to talk to someone today. Her name is Tamar Adler and she has written this book call…
Episode 52: Tamar Adler Author of "The Everlasting Meal Cookbook"
Stephanie [00:00:15]:
Hello, everybody, and welcome to Dishing with Stephanie's Dish, the podcast where we talk to people that are cookbook writers obsessed with food or otherwise food at Sent. And I'm very excited to talk to someone today. Her name is Tamar Adler and she has written this book call…
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