Wanderland: A New Maryland Craft Beverage Festival
In this episode of the DC Beer Show, the hosts discuss the upcoming Wanderland event organized by the Brewers Association of Maryland, emphasizing the importance of supporting local breweries and fostering a family-friendly environment. They examine the changing trends in craft beer consumption, th…
Blindhouse Beer Company of Roanoke
In this episode of the DC Beer Show, the hosts engage in a lively discussion about various craft beers, focusing on the unique offerings from Blindhouse Beer Company in Roanoke. Tyler Wert, the brewer, shares insights into the mixed-culture fermentation process, the importance of balancing acidity …
Dave Infante, Beer Journalist
Welcome back to The DC Beer Show! This episode brings some extra sparkle as our hosts sit down with special guest Dave Infante, the freshly crowned 2025 North American Guild of Beer Writers best business writing category winner.
Our hosts ditch their usual "What's in your glass?" opener in favo…
It's a Holiday Hostful!
The hosts discuss their current beer selections, upcoming events in the local beer community, and the beer of the month. They delve into industry news, including recent (failed) mergers and acquisitions, and explore the dynamics of local breweries and their community engagement. The conversation al…
Pohjala: Exploring the Depths of Baltic Porter in Estonia
In this episode of the DC Beer Show, Jake, Mike, and Brandy welcome guests Peeter Keek and Martin Vahtra from Pohjala Brewery in Estonia. They discuss the rich history of Baltic Porters, the brewery's production techniques, and the unique flavors achieved through barrel aging. The conversation also…
Exploring DC's Beer and Cocktail Scene with Jessica Sidman from Washingtonian
In this episode, we welcome Jessica Sidman, Food Editor at Washingtonian, to discuss the latest trends in the DC food and drink scene. They explore the importance of supporting local breweries, the challenges facing restaurants and bars, and the rise of neighborhood bars.
The conversation also…
Reviving Tradition: Heirloom Corn in Craft Beer
In this episode, Jake, Mike, and Brandy chat with Matt Furda from Mayan Monkey Brewing, diving deep into the world of craft beer, particularly focusing on unique ingredients like heirloom corn.
The conversation kicks off with everyone's current beer selections, highlighting a variety of Mexica…
From Maine with Love: Rob Tod of Allagash White
In this episode, Rob Tod shares the fascinating history of Allagash Brewing, from its humble beginnings to its status as a craft beer pioneer. We delve into the company's innovative brewing practices, barrel-aging adventures, and commitment to community and education. Whether you're a beer enthusia…
Craft Beer & Community Initiatives with Elinor Reina
Join us in this episode as we sit down with Elinor Reina from The Veil Brewing in Richmond. We delve into her journey managing taprooms, the importance of Safe Bars training, community engagement, and upcoming collaborations—plus, get the inside scoop on the Veil's anniversary celebrations.
In …
Third Hill Brewing Company
On this episode of the DC Beer Show, we dive into the stories behind innovative collaborations and the art of brewing with purpose.
Discover how Third Hill Brewery’s owner, Jason Sliter, and head brewer, Matt Cronin, are pushing boundaries with techniques like decoction mashing and smoked yeast…
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