# Saransh Goila
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saransh goila (born February 17, 1987) is an Indian chef who won Food Food Maha Challenge. He is the founder of a popular Mumbai based restaurant 'Goila Butter Chicken' and author of the acclaimed food travelogue 'India on my Platter'. In 2018 he was invited to be a guest judge from India on Masterchef Australia where contestants had to cook his version of Butter Chicken.
The Everyday Changemakers Ft. Chef Saransh Goila, Founder- Goila Butter Chicken & Neysa Mendes, Founder- Good Slice
When the second wave hit, nobody was prepared for it. And when things got worse, people who had the resources and ability offered help in whatever way possible. Some donated money, some volunteered with organizations, some mobilized resources via social media, and some, like our guests, arranged fr…
Saransh Goila on the Journey of a Foodpreneur
In this episode of Advertising Is Dead, Chef Saransh Goila joins Varun Duggirala to tell us about his latest venture 'Bambai Meal Rolls'. He also tells us how he became a Chef- from failing Biotechnology to acing Hotel Management exams, working as a Chef in a Hotel, a Food channel, a Food Show, and…
Saransh Goila On Fighting All Odds For His Passion
The chef behind the iconic Goila Butter Chicken, Saransh Goila sat down with Varun Duggirala for a chat about the journey of how he found his love for cooking during his earliest tryst with Aloo paranthas in his childhood home, growing up as an introvert, dabbling in acting, his MasterChef Australi…
Ankur Warikoo, Anuv Jain, Kubbra Sait Reveal Their Guide to Powerful Rest
Join us in this year’s finale compilation video where some of the biggest Indian celeb’s and content creators open up about the impactful ways they hit the pause button to recharge! Join us as Raj Shamani, Ankur Warikoo, Karishma Mehta, Saransh Goila, Kubbra Sait, Abish Mathew, Anuv Jain, and Dhruv…
Dubai Like A Local S2 EP1: Global Cuisines in Dubai ft. Saransh Goila
Dubai Like A Local S2 EP1: Global Cuisines in Dubai ft. Saransh Goila
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Dubai Like A Local S2 EP1: Global Cuisines in Dubai ft. Saransh Goila
Seeking a modern gastronomic adventure? Dubai is your ultimate destination, where diverse cultures and g…
Journey of Saransh Goila: From Veggie Roots to Butter Chicken Fame
In this episode of 'Chasing Creativity,' host Kiran Manral interviews chef and entrepreneur Saransh Goila. Saransh shares his fascinating journey, starting from his Marwari and Sindhi roots, initially growing up vegetarian in Delhi, to tasting and later perfecting butter chicken. Known for tradema…
Saransh Goila on Being a Chef, Goila Butter Chicken and MasterChef | Ep 46
Dissect Channels -Instagram: https://www.instagram.com/aleenadissects/LinkedIn: https://www.linkedin.com/in/aleena-gandhi/Instagram: https://www.instagram.com/socialmediadissect/Website: https://www.socialmediadissect.comThe Guest: https://www.instagram.com/saranshgoila/In this episode of Aleena Di…
Ep.3 Trailer: One With Food | Neha Deepak Shah, Sanket Joshi, Saransh Goila, and Sanjyot Keer | Seat 07A
In this special preview of Episode 3, I sit down with four incredible storytellers: Neha Deepak Shah, Sanket Joshi, Saransh Goila, and Sanjyot Keer. Together, we explore flavours that feel like home, stories that travel across borders, and the shared traditions that bring the UAE and India closer.S…
Ep.3: The World on a Plate | Neha Deepak Shah, Sanket Joshi, Saransh Goila, and Sanjyot Keer | Seat 07A
Seat 07A -- where stories, flavours, and traditions find common ground.In Episode 3, I sit down with Neha Deepak Shah, Sanket Joshi, Saransh Goila, and Sanjyot Keer to explore how food carries memories, reflects traditions, and builds bridges that bring us closer together.For me, this is the essenc…
Saransh Goila on Scaling Butter Chicken While Balancing Profitability & Creativity
Chef’s Table: Saransh Goila of the famed Goila Butter Chicken is on a mission to bring a fresh take on the classic dish and entrepreneurship.
Appetiser: From pop-ups to over a 100 kitchens, how Saransh’s ambitions turned the classic butter chicken into a global culinary experience.
Main Course: C…
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