Program for April 9, 2020
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Lexington restaurateur Ouita Michel on how she is helping laid-off employees cope with the coronavirus crisis. | Those devices, our minds: latest installment in our mental health series | The literacy of early 20th century Appalachia | As Appalshop celebrates its 50th yea…
Program for April 8, 2021
(Image: Shutterstock)
Who will tend to the development of young minds? Public school teachers are increasingly in short supply as we’ll hear from Lt. Governor Jacqueline Coleman, herself a teacher. | Space vehicles from Morehead? Yes, seven and counting. | What the pandemic has revealed about th…
Episode 120 - Ouita Michel, Chef & Restaurateur
Local chef and restaurateur Ouita Michel joins Bill Goodman on this week's episode of Think Humanities to talk about her background, her 10 local restaurants, and her thoughts on Kentucky's local food scene.
EK 05 - Garden & Gun Comes to Kentucky - An Interview With Editor CJ Lotz
In this episode host Alan Cornett talks with Garden & Gun magazine Senior Editor CJ Lotz, one of the contributors to the new book Southern Women: More Than 100 Stories of Innovators, Artists, and Icons.
CJ talks about the new book, important Southern women in her own life (including adopted Kentu…
Delicious Southern Food & The Kentucky Bourbon Trail
Three words. Ouita is delightful. For those who may not know Ouita, this newest episode in the Kentucky Bourbon Trail Series is an excellent introduction! Anyone you ask about Ouita says the same thing. "She is amazing! Lovely and delightful!" However, just because she is super lovely doesn't mean …
From Lawyer to Culinary Star: Chef Ouita Michael, James Beard Nominee Food Journey
How food changed the career direction of this law-school-bound college student.
Have you ever wondered how the foods we eat shape who we are? In this episode of Family Tree, Food & Stories, Nancy May and Sylvia Lovely pull their mic up to the table with renowned Kentucky chef Ouita Michel, who ta…
More Than a Menu: Caring for the People Who Feed Us with Chef Ouita Michel
In this episode of Guided, we sit down with award-winning chef and restaurateur Ouita Michel for a powerful conversation about mental health in the culinary industry.
Behind the beauty of a plated dish and the energy of a full dining room lies an intense, high- pressure culture—long hours, razor-…
Ep 15: Ouita Michel — More Than a Chef: Lifting Up Kentucky
What does it take to build a culinary empire rooted in community? This week, we’re joined by the legendary Ouita Michel. Most know her from Holly Hill Inn and her multiple James Beard nominations, but today we’re diving into her latest project: the You Belong Here docuseries.
We discuss:
The secr…
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