Live from Holbox: Lunch with Santiago Lastra, chef of London's Michelin-starred KOL
Santiago Lastra is the chef of Michelin-starred restaurant KOL in London. He visited in LA on the heels of the World’s 50 Best ceremony in Las Vegas, where KOL was named the number 17 best restaurant in the world. He stopped by the City of Angels for a special collab dinner with Vespertine’s Jordan…
LA earns 5 new Michelin stars. Plus, Tim Walz is a foodie, Pete Wells yells at clouds, and Part 2 of our interview with Botanica's Heather Sperling.
Michelin held its 2024 California Guide Ceremony earlier this week, and it’s fair to say that LA restaurants fared rather well. Jordan Kahn’s Vespertine earned back its 2 stars, Holbox, Uka and Meteora earned their first, and LA also dominated the list of new Bib Gourmands. But, like I ask my thera…
Boulud & Waxman & Goin, oh my! Previewing the epic Chefs Love LA wildfire benefit dinner. Plus, why Ricardo Zarate’s The Hummingbird is way more than a comeback.
We’re joined by Brad Metzger, President of hospitality recruitment firm Brad Metzger Restaurant Solutions, and Ryan O’Melveny WIlson, the CEO of legendary Los Angeles restaurant group Lawry’s, to hear about Chefs Love LA, an unforgettable evening of food and wine, celebrating LA heroes and supporti…
Meteora Rising: Is Jordan Kahn's Melrose restaurant ready for 2 Michelin Stars? Plus, Opening Cafe Esca Part 4, AKA the ins and outs of designing a menu.
Is Jordan Kahn's Meteora on track for a second Michelin star? On this episode of The LA Food Podcast, we dive deep into LA’s most ambitious fine-dining jungle—Meteora. After falling for Chef Jordan Kahn’s futuristic tasting menu at Vespertine, we head to his Melrose Avenue follow-up to see if the h…
EXCLUSIVE! RETURN OF THE LA CHEF CONFERENCE: A Special Announcement by Conference Founder Brad Metzger & Host Chef Neal Fraser
For nearly a decade, the LA Chef Conference has been the gathering of Los Angeles chefs and industry professionals. After a one-year hiatus, the conference returns this October 6 in its new home at Redbird and Vibiana in Downtown LA. On this episode, conference founder Brad Metzger and host chef Ne…
Classically trained boundary-shattering chef Jordan Kahn on simultaneously holding Michelin stars at two different restaurants, and his singular approach to storytelling through food
Pioneering chef Jordan Kahn holds Michelin stars at two different Los Angeles area restaurants— two stars at Vespertine, and one star at Meteora. Appropriately, the Michelin Guide calls his rise in the food world “meteoric.” Kahn worked under legendary chefs Thomas Keller and Grant Achatz before …
This Will Destroy You
Full Rig Info: https://www.premierguitar.com/videos/rig-rundown/this-will-destroy-you
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Post-rock/doomgaze outfit This Will Destroy You, formed in San Marcos, Texas, in 2004, are marking 21 years together, and 20 years of their self-recorded…
Pumpkin Pie
In this week’s Thanksgiving-vibed Flightless Bird, David sets out to learn about the iconic American staple on the Thanksgiving table: Pumpkin Pie. Rob and David blind taste test three pumpkin pies - from supermarket scraps to high end Hollywood - to see if they can tell the difference. Rob then su…
Vespertine vs. Providence. NYT’s Chez Panisse Backlash. And Jacaranda’s Daniel Patterson & Sarah Lewitinn on Betting Big on Fine Dining.
This week on The LA Food Podcast, we finally tackle one of the biggest destinations in Los Angeles dining: Vespertine & Providence.
After revisiting Jordan Kahn's boundary-pushing tasting menu and making our long-awaited first trip to Michael Cimarusti's three-Michelin-star seafood temple, we comp…
Scaling Without Sacrificing the Standard with Jordan Kahn
What happens when a creative business grows from one performer to 25 weddings every weekend without losing control of the experience?
Jordan Kahn, founder of Jordan Kahn Music Company, joins Reagan for a candid conversation about scaling, standards, hospitality, and the systems required to deliver…
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