Food Systems: Why Should We Care?
In this episode, we are joined by Dr. Evan Fraser, Director of the Arrell Food Institute and global leader in understanding agri-food tech, climate change, and the future of food. Join us for an engaging and eye-opening conversation about where our food really comes from and where it's headed. We c…
Ben's mailbag, Is it BS or is Real?, and the outrage over the colour of the year
GUEST: DR. EVAN FRASER / Co-Author of “Canada’s Food Price Report”
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Tom Armitage - The SEED - Breaking Barriers to Good Food
In this episode of Growing Guelph, we sit down with Tom Armitage, Manager of The SEED, a community food project of the Guelph Community Health Centre. The SEED is redefining how we think about food insecurity—with a focus on dignity, access, and collaboration. From sliding scale markets to Fresh Fo…
Could the Dust Bowl of the 30s happen again?
The Dirty Thirties might seem like the distant past but according to IDEAS contributor and professor Evan Fraser now is the time to heed the lessons about what worked to save farmers and agriculture. He argues the Dust Bowl should serve as a warning of compounding crises that lie ahead. But Fraser …
MBP #186 David Satori
Today we're joined by David Satori — co-founder of Beats Antique alongside Zoe Jakes and Sidecar Tommy, a trio that came out of the San Francisco performance underground, Burning Man, and the West Coast Circus Bass music scene. He's also co-founder of Dirtwire with Evan Fraser and Mark Reveley, w…
Canada’s Food Moment: From Ambitious Investment to Global Growth
Canada stands at a defining moment, shaped by global uncertainty and growing pressure on food systems worldwide. Demand for secure, high-quality, and responsibly produced food is accelerating, even as geopolitical instability, climate risk, and supply chain disruption reshape the global landscape.
…
Celebrating 50 years of Quirks & Quarks!
For our 50th anniversary celebration last October, we spoke with some of Canada's top scientists about their predictions for the future. We revisit our conversations with:
Evan Fraser, director of Arrell Food Institute and professor of geography at the University of Guelph
Katie Mack, Hawking Chai…
U.S. talks collapse, trade war escalates
Fifty per cent U.S. tariffs on billions of dollars of Canadian goods have now taken effect and Prime Minister Mark Carney is vowing dollar-for-dollar retaliation after trade talks collapsed late Friday night. CBC’s Peter Armstrong lays out what we know about the breakdown at the table. Then, two fo…
Heat, drought and war scramble harvests, hike food prices
The global food supply chain relies on three things: seamless trade, cheap energy and a stable climate. All are under growing pressure, according to Evan Fraser of the University of Guelph in Ontario. Fraser and The World’s Host Marco Werman discuss the climate and geopolitical shocks challenging t…
Meeting the Urgency With Faster Food Security Action
Food Tank is live all week at WNYC-NPR's The Greene Space to talk solutions for food, agriculture, and environment during Climate Week NYC.
In this episode, we're sharing conversations from our Summit, "Acting at the Speed of Crisis: Challenges & Opportunities for Food Security Rapid Response." Fi…
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