# Cassandra Quave
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Cassandra Leah Quave (born June 2, 1978) is an American ethnobotanist, herbarium curator, and associate professor at Emory University. Her research focuses on analyzing natural, plant-based medicine of Mediterranean indigenous cultures to help combat infectious disease and antibiotic resistance. In particular, she studies bacterial biofilm inhibition and quorum-sensing inhibition of botanical extracts for inflammatory skin conditions.
Genome Mining and the Quest for New Antibiotics with Dr. Nadine Ziemert
Antibiotic resistance is one of the most pressing challenges in modern medicine, raising the risk of a return to a pre-antibiotic era where common infections become life-threatening. This week on Foodie Pharmacology, Dr. Cassandra Quave speaks with Dr. Nadine Ziemert about how scientists are turnin…
How Pet Food Went Wrong with Dr. Judy Morgan
Pet nutrition has undergone a dramatic shift over the past century, moving from whole foods to highly processed convenience diets, and not always for the better. This week on Foodie Pharmacology, Dr. Cassandra Quave speaks with Dr. Judy Morgan, a veterinarian with over 40 years of experience in int…
Pregnancy, Nutrition, and the Science of the Placenta with Dr. Cheryl Rosenfeld | Foodie Pharmacology with Dr. Cassandra Quave
Did you know that one of the most important organs shaping lifelong health is only temporary? In this episode of Foodie Pharmacology, I sit down with developmental biologist Dr. Cheryl Rosenfeld to explore the fascinating science of the placenta and its role as the communication hub between mother …
Alpha-gal Syndrome (Red Meat Allergy) with Gary Falcetano | Foodie Pharmacology with Dr. Cassandra Quave
We’d once again like to thank Thermo Fisher Scientific Incorporated for their sponsorship of this episode.
What if a single tick bite could change the way you eat forever? In this episode, I sit down with allergy expert Gary Falcetano to explore alpha-gal syndrome, a strange and increasingly recog…
The First 1,000 Days: How Your Baby’s Gut Microbes Shape Lifelong Health with Dr. Savita Srivastava
What if some of the most important foundations for lifelong health are established before a child’s second birthday? In this episode of Foodie Pharmacology, Dr. Cassandra Quave speaks with Yale-trained gastroenterologist and microbiome specialist Dr. Savita Srivastava about how the gut microbiome d…
From Motifs to Medicine: Can Nature and AI Transform Mental Health? with Dr. Jacob Hooker
Could centuries of traditional plant knowledge help scientists discover the next generation of medicines for the brain? In this episode of Foodie Pharmacology, Dr. Cassandra Quave speaks with chemist and neuroscientist Dr. Jacob Hooker, co-founder and CEO of Sensorium Therapeutics, about a new appr…
Feeding the World as if People Mattered with Dr. Andrew Flachs
What if the value of a farm were measured not only by what it produces, but also by the communities, skills, and ecosystems it sustains? This week on Foodie Pharmacology, Dr. Cassandra Quave welcomes environmental anthropologist Dr. Andrew Flachs back to the show to discuss his new book, Feeding th…
Sugar, Evolution, and the Human Brain with Dr. Jennie Brand-Miller
Why do humans have a sweet tooth, and what does the glycemic index actually tell us about food? Dr. Cassandra Quave talks with University of Sydney nutrition scientist Dr. Jennie Brand-Miller about the role of fruit and sugar in human evolution, how different carbohydrates affect blood glucose, and…
Caves & CHAOS with Dr. Rachel Washburn
What can microbes living in the dark, mineral-rich corners of a cave tell us about the next generation of medicines?
In this episode of Foodie Pharmacology, Dr. Cassandra Quave talks with biomedical geoscientist Dr. Rachel Washburn, director of the Washburn CHAOS Lab (Complex Host and Abiotic Syst…
Microbes for Sustainable Agriculture with Dr. Mariangela Hungria
Can bacteria be bred to feed crops, and do it for a fraction of the cost of chemical fertilizer? This week on the show, Dr. Cassandra Quave talks with Dr. Mariangela Hungria, a soil microbiologist at Embrapa (the Brazilian Agricultural Research Corporation), 2025 World Food Prize laureate, and one …
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