Are all Plant-based Cheeses Created Equal?
What would it be like to have Mother Nature as your CEO? Amsterdam-based vegan cheesemaker Willicroft is on a quest to find out. Its mission to go beyond the net-zero has led to evolving practices, uncommon collaborations, and starting a movement to advocate for a better food system. On this episod…
Together Ukraine, mobilising from Amsterdam to Ukrainian refugees | Brad Vanstone interview | 9 March 2022
Brad Vanstone, part of the Together Ukraine team, joined us to share how they have found a direct way to help Ukrainian refugees by driving vans and lorries full of much needed supplies to the Polish-Ukraine border. Brad was a guest on the Dam Daily show on Broadcast Amsterdam radio station on 9 Ma…
Brad Vanstone, Willicroft: A Modern Take On Farming
Brad Vanstone, grew up on a regenerative English Dairy Farm. He now runs plant-based cheese company, Willicroft, from Amsterdam. In this episode, we talk through how Brad chose to pivot the business to use more sustainable ingredients, the importance of impact, and why he sells other vegan cheese b…
#35: How vegan cheese can help the dairy industry adopt regenerative farming
You’ve probably heard of the high emissions of the meat industry. But did you know that the dairy industry is as much of a culprit, accounting for the highest emissions just after lamb and beef?
In fact, the emissions given off to produce the cheese consumed in Europe is equal to the emissions of …
The Perfect Pairing
Join host AJ Sharp and our wonderful guest presenter, Suzy Pelta, on an enlightening episode of Food Rebels. In this captivating instalment, AJ, Suzy, and their guest experts, Brad Vanstone of Willicroft and Joe Hill of One Planet Pizza, dive into the world of plant-based cuisine.
Having been intr…
07. Giving nature a voice at the heart of business - Simeon Rose & Anne Hopkins, Faith in Nature & Co-creators of Nature on the Board
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In this episode, we welcome Simeon and Anne from Dream Quickly. What a dream team! I had so much fun with these two beautiful humans, exploring how they co-created a project to put nature on the board at Faith in Nature, and then created a toolkit so you can do the same. Together we wil…
11. A generational evolution of cheese making - Brad Vanstone, Co-founder of Willicroft
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Brad Vanstone is the Founder of Willicroft, a plant‑based cheese producer making planet‑proof cheese for dairy cheese lovers. Inspired by Brad’s family's dairy farming roots dating back to 1957, Willicroft was re‑imagined as a plant‑based cheese company in Amsterdam in 2018.
This is a j…
MBA#17 Brad VanStone, Dairy free butter through fermented (soy and white) beans. Can fermented plant based sources substitute animal based fatty acids and protein?
With Brad Vanstone we dive into the alternative dairy solutions he is creating with Willicroft. His cheese and butter alternatives are very tasty. The butter is made from fermented soya beans and has the look and feel of real butter. He realised during his marketing career that something needs to c…
Are all Plant-based Cheeses Created Equal?
What would it be like to have Mother Nature as your CEO? Amsterdam-based vegan cheesemaker Willicroft is on a quest to find out. Its mission to go beyond the net-zero has led to evolving practices, uncommon collaborations, and starting a movement to advocate for a better food system. On this episod…
How To Do The Right Thing in Business | Brad Vanstone
Businesses could run differently — with the right leaders.
Brad Vanstone, cofounder of plant-based cheese company Willicroft, is an example. He founded the company out of a desire to protect the planet and innovate the food industry. Along the way, he pioneered campaigns, helped transition animal …
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