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Chef Ham El-Waylly straddles two very different worlds: fine dining and home cooking. In his new cookbook, he shares the recipes and memories that bring it all together. Support the show: http://wnpr.org/donate See omnystudio.com/listener for privacy information.
Igneous, sedimentary and metamorphic: Do those words ring any bells? Maybe from that old earth science class? Don’t lose your marbles! Today, we’re talking about rocks. Did you know that Connecticut now has a new state rock? Housatonic marble has officially received this prestigious ti…
Last month, ICE made over 100 arrests in Connecticut. Communities are not staying silent. After an arrest takes place, it can leave family members shaken and unable to find a way forward. But community members are stepping up to offer their support. There have been protests against these…
More than 7 million Americans age 65 and older are living with Alzheimer’s disease . And that number is expected to grow significantly in the coming decades. To mark World Alzheimer’s Day, we look at the latest developments in Alzheimer’s research, diagnosis, and treatment, …
We know football players take some big hits. Now, new research is giving us a clearer picture of how repeated head impacts can affect the brain, including findings of C.T.E. – a degenerative brain disease – in 215 of 878 former N.F.L. players whose brains were studied. But t…
إخلاء المسؤولية: البودكاست والأعمال الفنية المضمنة في هذه الصفحة مأخوذة من Connecticut Public Radio، وهي مملوكة لمالكها وليست تابعة لشركة Listen Notes, Inc أو معتمدة منها.