معلومات عن هذه الحلقة
Ferran Adria, the chef behind Spain’s El Bulli discusses his career and cookbook, “The Family Meal: Home Cooking with Ferran Adria” featuring recipes for the at-home cook, based on meals he served his staff at El Bulli. Interviewed by former Times restaurant critic Frank Bruni.
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البحث في الحلقات الماضية
البحث في الحلقات السابقة من TimesTalks.
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إخلاء المسؤولية: البودكاست والأعمال الفنية المضمنة في هذه الصفحة مأخوذة من The New York Times، وهي مملوكة لمالكها وليست تابعة لشركة Listen Notes, Inc أو معتمدة منها.
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