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Thoughts on the Table is back with a new guest, Diana Pinto, and a very special episode. As she describes it, Diana became interested in noting variations across different cookbooks. Incidentally and unexpectedly, this brought her to challenge the concept of authenticity or at least the implication that there's one true way to cook traditional Italian dishes, a claim that we see so frequently on social media and that risk having a deeply damaging effect.
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حلقات أخرى في هذا البودكاست
Join us in our chat to hear Kristie's unique perspective on how much love and respect Italians have for their food, how much they honor even their humblest meals, and cherish the time spent with their families at the table. In the second part of the episode, Kristie talks about the many challenges …
In this unusual episode, I try to break down Chinotto. From my memory of sipping it for the first time, to its presence while I was growing up in Italy, to the origin of its name, its flavor, and especially of its bitterness!
A reading on the six types of mistakes that are commonly found on the menus of Italian restaurants outside of Italy. A pretentious reminder that languages are more than a collection of nicely sounding words! (Music by www.purple-planet.com)
During the episode, we discuss becoming absorbed into a new culture by learning people’s language and their values. We also talk about the immense richness of the Italian food traditions and the importance of capturing them faithfully to make them more accessible to other cultures. Finally, Wendy d…
إخلاء المسؤولية: البودكاست والأعمال الفنية المضمنة في هذه الصفحة مأخوذة من Paolo Rigiroli، وهي مملوكة لمالكها وليست تابعة لشركة Listen Notes, Inc أو معتمدة منها.
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شكراً على مساعدتنا في الحفاظ على قاعدة بيانات البودكاست مُحدَّثة.
