معلومات عن هذه الحلقة
Top-class bar staff, serious food and drink in San Sebastián, mind-bending hangovers, mentors in hospitality, and an attempt to keep our weekly streak intact.
الإنجليزية
الولايات المتحدة
محتوى صريح
النص 🔗
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البحث في الحلقات الماضية
البحث في الحلقات السابقة من The Centre Cut.
حلقات أخرى في هذا البودكاست
We’re so sorry! To make up for lost time, we’re sharing some pozzy vives and familial love, chatting Powers whiskey and reminiscing about some recent Electric Picnic experiences, along with the Cold Cuts boys’ takeover at The Collins Club in Dublin. Cheers x
This week, we get into how different environments can completely change how we feel when we’re out enjoying ourselves, whether that’s a little vino or a cocktail, alongside our yearly review of Big Grill Festival in Dublin.
How long does it take to recover from four days in a field? You tell us.
Are you that guy?
Internatonal bar culture in Ireland versus our own bar culture, and, we’re doing EP to round out the festival season.
Warm tidings to you and happy Wednesday.
Hello there, it’s Sherry and Whiskey this week, ahead of our visit to Electric Picnic, chatting with some truly sound people, alongside a love letter to the North of Ireland and a little chat about dealing with challenging individuals.
إخلاء المسؤولية: البودكاست والأعمال الفنية المضمنة في هذه الصفحة مأخوذة من Matthew Smyth & Michael O'Connor، وهي مملوكة لمالكها وليست تابعة لشركة Listen Notes, Inc أو معتمدة منها.
تعديل
شكراً على مساعدتنا في الحفاظ على قاعدة بيانات البودكاست مُحدَّثة.
