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In this episode of The Art Bystander, our host Roland-Philippe Kretzschmar is joined by Marc Spiegler, one of the key figures shaping the global art market over the past decade.
Having led Art Basel from 2007 to 2022, he helped transform the fair from a marketplace into a global cultural platform—redefining how art is experienced, communicated, and sold. Today, Spiegler operates across a portfolio of cultural, strategic, and advisory initiatives at the intersection of art, business, and technology. He is co-founder of Art Market Minds, including the course AI & The Art Market, which explores how AI is beginning to reshape structures, behaviours, and opportunities across the industry.
Alongside this, Spiegler is a Visiting Professor at Bocconi University, where he teaches cultural management and the impact of artificial intelligence on the art world, and serves as President of the Board of Directors of Superblue, as well as Chairman of the Advisory Board of the future UBS Digital Art Museum. Spiegler collaborates with the Luma Foundation, sits on the boards of the ArtTech Foundation and Art Explora Foundation, and advises companies including Prada Group, KEF, and Sanlorenzo on cultural strategy.
In this conversation, we trace that full arc—from journalism to Art Basel to AMM—and what it reveals about the structural shifts shaping the art world today.
Also mentioned in the episode New York Real Estate and the Ruin of American Art and Will AI Slop and Deep Fakes Kill Culture.
Sign up to join AI & THE ART MARKET
Artificial intelligence is rapidly redefining many industries. While there are parts of the Art Market to which it may never apply, it would be foolish to think that our industry won't be strongly impacted. This sprint course - designed and moderated by Marc Spiegler, and featuring experts from inside and outside the artworld - will examine where things stand now, where they're likely to go and how you can deploy artificial intelligence to the benefit of your art world activities.
Discount code: TABAI15, and booking HERE.
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