معلومات عن هذه الحلقة
We head to the land of Breakfast Tacos - Texas! Specifically, Austin, birthplace of Tacodeli, the king of the breakfast taco. We talk to founder & owner Roberto Espinosa about migrating to the great state of Texas and putting Austin on the taco map!
الإنجليزية
الولايات المتحدة
في هذه الحلقة
النص 🔗
Are you the producer of this podcast?
Add a podcast transcript
Need Audio-to-Text?
Transcribe with Listen411 in Just 60 Seconds
البحث في الحلقات الماضية
البحث في الحلقات السابقة من Tacocity.
حلقات أخرى في هذا البودكاست
“Viernes de Tlayudas.” Tlayuda Friday in Los Angeles at FIOB, and it's where you'll find Poncho's Tlayudas every week. We got to sit down with Poncho and talk about his unique rise to fame in the LA food scene, and what makes the tlayuda so unique.
We're in Austin, Texas this week with Vaquero Taquero! Daniel & Miguel Cobos sat down with us and talked about how they went from a cart in front of the museum, to a truck, to a brick and mortar taqueria, with the best al pastor around!
Austin, Texas - we're back! This week, we got to interview Nick Belloni of Trill Taqueria, which has been blowing up Austin with his unique recipes & amazing vegetarian menu!
Chef Fernando Valladares of Portside Fish Co. in Irvine, California talks this week about his rise from culinary school to chef and co-owner of Portside, and why they have some "do not miss" fish tacos on their menu!
إخلاء المسؤولية: البودكاست والأعمال الفنية المضمنة في هذه الصفحة مأخوذة من Rob Gokee، وهي مملوكة لمالكها وليست تابعة لشركة Listen Notes, Inc أو معتمدة منها.
تعديل
شكراً على مساعدتنا في الحفاظ على قاعدة بيانات البودكاست مُحدَّثة.
