قد يكون صوت هذه الحلقة معطلاً.
How to fix it?
معلومات عن هذه الحلقة
In this episode Kylie chats to Lorielle Phillips, Founder of Elle's Kusina, Stockholm Charcuterie, Tzocolate Product Manager and Head Chef of Sizzle.se
3 years ago, Lorielle packed up her life in Singapore and moved to Stockholm with her family. Since then, she had started three brands while getting her hands on as a product manager and head chef of a food tech company.
Lorielle's shared how she found her community in Stockholm, in a hospitality and creative-centric co-working space. Getting involved in her newfound community led her to entrepreneurship. One of the most important lessons she learned in her journey is to "knock on windows when the doors are closed". She collaborates with various ethnic chefs and home-based cooks to share their culture, delicacies, and stories with you. She supports young female Filipina entrepreneurs so they too can thrive in their businesses. This lady is a great friend of mine, and I am so very proud of all her achievements! I know, this is only just the beginning. Get ready to whet your appetite, Lorielle is taking the Stockholm food scene by storm!
If you are living in Stockholm or would like to connect with Lorielle and check out all the delectable food,
Follow on Instagram: @elleskusina, @stockholm_charcuterie, @tzocolate, @sizzle.se
Connect on Linkedin: https://www.linkedin.com/in/lorielle-...
Join us in our mission of regenerative hospitality.
https://linktr.ee/wearepreshift
3 years ago, Lorielle packed up her life in Singapore and moved to Stockholm with her family. Since then, she had started three brands while getting her hands on as a product manager and head chef of a food tech company.
Lorielle's shared how she found her community in Stockholm, in a hospitality and creative-centric co-working space. Getting involved in her newfound community led her to entrepreneurship. One of the most important lessons she learned in her journey is to "knock on windows when the doors are closed". She collaborates with various ethnic chefs and home-based cooks to share their culture, delicacies, and stories with you. She supports young female Filipina entrepreneurs so they too can thrive in their businesses. This lady is a great friend of mine, and I am so very proud of all her achievements! I know, this is only just the beginning. Get ready to whet your appetite, Lorielle is taking the Stockholm food scene by storm!
If you are living in Stockholm or would like to connect with Lorielle and check out all the delectable food,
Follow on Instagram: @elleskusina, @stockholm_charcuterie, @tzocolate, @sizzle.se
Connect on Linkedin: https://www.linkedin.com/in/lorielle-...
Join us in our mission of regenerative hospitality.
https://linktr.ee/wearepreshift
الإنجليزية
الولايات المتحدة
البحث في الحلقات الماضية
البحث في الحلقات السابقة من Table Talk - A Hospitality Podcast.
حلقات أخرى في هذا البودكاست
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This episode is our first ever podcast to feature culinary. We interviewed Chef Rossi from the Art Institute of California in North Hollywood. His international culinary career includes owning four critically acclaimed restaurants in New Zealand as well as culinary positions in Australia, Sweden an…
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Training in the hospitality is so very important but how do you maximize the cost it takes to train all of your employees and measure it's success? Well, there are plenty of ways but with the future of digital spaces, Jonathan Plowright, founder and CEO of Typsy, is here to talk to us about digital…
إخلاء المسؤولية: البودكاست والأعمال الفنية المضمنة في هذه الصفحة مأخوذة من PRESHIFT، وهي مملوكة لمالكها وليست تابعة لشركة Listen Notes, Inc أو معتمدة منها.
تعديل
شكراً على مساعدتنا في الحفاظ على قاعدة بيانات البودكاست مُحدَّثة.
