معلومات عن هذه الحلقة
Sunil Abeyasekera and David Falk invited Karl Gåsste to the SIANI HQ to learn more about the controversial practice of dumpster diving: saving food from the landfill (by literally jumping into a dumpster!). Kalle speaks to us about his personal experiences and provides some helpful tips if you feel like rescuing some items yourself. But what is the future of dumpster diving? As zero-waste and sustainability appears more frequently in the societal lexicon, will this money saving endeavour become widely adopted, perhaps even encouraged? Or, is rummaging through a dumpster to find fresh food symptomatic of a broken system? Dumpster diving can be considered a stepping stone to a more sustainable world, as its existence highlights the magnitude of wasted food. So, how are some restaurants and supermarkets redirecting their “waste” to consumers?
Get in touch – send us a tweet!
@SIANIagri
Get in touch – send us a tweet!
@SIANIagri
الإنجليزية
الولايات المتحدة
النص 🔗
Are you the producer of this podcast?
Add a podcast transcript
Need Audio-to-Text?
Transcribe with Listen411 in Just 60 Seconds
البحث في الحلقات الماضية
البحث في الحلقات السابقة من SIANI.
حلقات أخرى في هذا البودكاست
Sunil Abeyasekera and David Falk interviewed Nils Weber and Alex Beyer; the founders of Bitroot, to learn more about their smart plant monitoring solutions and discover how a programmer found his way into the world of greenhouses and indoor gardens. In this podcast, we discuss the Sustainable Devel…
In this episode of the SIANI-podcast Kristoffer Westman invited three university students Konrad Loimer, Catharina and Eleftheria Papadopoulou to talk about our food system. How can we make food consumption more sustainable? Is local always better than imported food? Do we really need to have acces…
إخلاء المسؤولية: البودكاست والأعمال الفنية المضمنة في هذه الصفحة مأخوذة من SIANI، وهي مملوكة لمالكها وليست تابعة لشركة Listen Notes, Inc أو معتمدة منها.
تعديل
شكراً على مساعدتنا في الحفاظ على قاعدة بيانات البودكاست مُحدَّثة.
