معلومات عن هذه الحلقة

الإنجليزية
الولايات المتحدة

النص 🔗

البحث في الحلقات الماضية

البحث في الحلقات السابقة من Restrocast.

حلقات أخرى في هذا البودكاست

 In this podcast episode, Ashish Tulsian sits down with chef, author, and longevity educator Silvena Rowe for a candid conversation that goes beyond food trends and into the philosophy behind modern dining. Silvena reflects on her global culinary journey, the realities of scaling a values-led resta…
In this episode, Ashish Tulsian sits down with Hattan Bakor to unpack what it really takes to scale a food brand in Saudi Arabia without losing consistency. Hattan shares how entering the business with “fresh eyes” helped him spot operational gaps quickly and why he insisted on a learning window be…
Ashish Tulsian, Co-founder and CEO of Restroworks, welcomes Sudhin Siva, Chief Asset Management Officer at Shamal Holding, to Restrocast to discuss how Shamal manages a diversified multi-brand hospitality portfolio and scales F&B brands like Five Guys (UAE franchise), Sushi Samba, Duck & Wa…
In this episode, Ashish Tulsian sits down with Samer Nasrallah, F&B Country Manager for Patchi Café in Saudi Arabia and Bahrain, to unpack what it really takes to build a career in hospitality from the ground up.  Samer shares how he unexpectedly entered F&B, the chaos of running in-house d…
إخلاء المسؤولية: البودكاست والأعمال الفنية المضمنة في هذه الصفحة مأخوذة من Restrocast، وهي مملوكة لمالكها وليست تابعة لشركة Listen Notes, Inc أو معتمدة منها.