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Chef Caleb Stangroom is currently executive sous at The National, where oversees culinary operations at Tellers, Gilded Acorn, and The Vault for Coury Hospitality. The New Hampshire native grew up in southern Missouri, and he's been cooking as long as he can remember. While working at various spots around the metro, he's been refining a concept that one day will move from pop-up to brick and mortar, if we're lucky. Tiger Style is the brand,
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