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Dara looks at how we can go green when she speaks with Eureka! Recycling co-president Lynn Hoffman. Then, our host invites chef Jamie Malone and bartender Nicholas Kosevich on the show to discuss the latest in food and drink.
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It's a carb-loaded edition of the program. Steve Horton of Baker's Field Bread & Flour stops by to discuss his process to making and baking bread in the Twin Cities. The Lexington chef Jack Riebel provides an update on battling a health scare. Plus, Dara reveals her top i…
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