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Pickling is a great way to preserve homegrown produce while saving money. Nebraska Extension Educator Cindy Brison says you can safely pickle a variety of fruits and vegetables from your garden. She shares tips for making sure your pickled products are both safe and delicious.
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The SNAP food assistance program is a major part of the federal farm bill, and disagreements over SNAP have been one of the challenges in passing new legislation. Nebraska Extension Ag Policy Specialist Brad Lubben discusses the current status of SNAP and how it factors into the ongoing farm bill d…
The University of Nebraska has completed installation of 35 new weather stations across the state. Nebraska Mesonet Manager Rueben Behnke says the expanded network will provide valuable weather data to help agricultural producers make decisions and give all Nebraskans better information about chang…
Want to make a lasting impact on Nebraska’s agricultural industry? Nebraska LEAD program director Kurtis Harms encourages you to explore the LEAD program to strengthen your leadership skills and gain valuable international experience.
Global agricultural trade is vital to the success of American agriculture. Former Nebraska Governor and U.S. Trade Secretary Mike Johanns discusses the importance of staying competitive in international markets and the role trade plays in creating opportunities for U.S. farmers and ranchers.
If your calves have blemishes, they could be a problem at the sale barn. Nebraska Extension Beef Systems Educator Randy Saner explains how you can still profit from calves that may not look like the others.
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