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Mike Wiggins takes us back to the days of Buntyn Restaurant, a beloved Memphis institution whose story began in 1927. Mike shares memories of his parents, Milton and Betty Wiggins, the famous fried chicken and legendary yeast rolls, longtime employees and customers, and the lessons his family learned about hard work, hospitality, loyalty and faith. It’s more than the story of a restaurant — it’s the story of a family, a community, and the memories that still live on.
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إخلاء المسؤولية: البودكاست والأعمال الفنية المضمنة في هذه الصفحة مأخوذة من Byron Tyler Radio، وهي مملوكة لمالكها وليست تابعة لشركة Listen Notes, Inc أو معتمدة منها.
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