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On our Season Finale we’re sipping and spilling on everything from pop culture to fast food experiments. We kick things off with Bad Bunny at the Super Bowl and what that means for halftime shows, then dive into the strangest and most famous death row final meals of all time. From there it’s all about Taco Bell’s new “Bellristas” and their espresso bar—will it actually work?—and we wrap it up with a serious debate on what makes the perfect chicken wing. It’s spicy, weird, and hilarious.
WTSO.com is a proud sponsor of this episode.
Theme music by " The Zetas" produced by Ethan Carlson and Omar Tavarez
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It’s the season opener and we’re finally back. After some real-life curveballs, Eddie and Megan return to the mic to kick off the new year. Eddie’s under the weather but still rocking a new retro Marlins jacket, Megan admits she’s basically been hiding in her house, and somehow we’…
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This week, Megan and Eddie are sipping on some seriously questionable bourbon and diving into the weird and wonderful world of food festivals. Eddie quizzes Megan on which festivals are real and which ones he completely made up—spoiler: some of the fake ones sound totally legit. Th…
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This week we’re joined by Isaac Mejia, owner of the legendary DTLA cocktail bar The Wolves. Megan is taking on Dry January, Eddie’s attempting a “Damp January,” and we’re all sipping alcohol-removed sparkling wine while talking about the evolving world of zero-proof drinks. Isaac s…
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This week we’re joined by Chef Lovely for a candid conversation about her incredible culinary journey. While sipping a delicious Rioja from WTSO, Lovely shares stories from her career in professional kitchens, what it’s like working in high-pressure culinary environments, and some …
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