00:00:01
Speaker 1: And Amanda jam Nason TikTok Tucker.
00:00:04
Speaker 2: This is where we make food from TikTok and we eat it. And today we're coming to you live from the gold kitchen, from our office kitchen. That's right, Like it's not the gold shower. Save it for the Christmas party.
00:00:16
Speaker 1: Brendan, Now, in this kitchen, we don't have a stove, we don't have an oven, we don't have hot plates. We've got a microwave, but we're not using that today. What else do you think, Brendan.
00:00:26
Speaker 2: We could use here, kettle something, No.
00:00:29
Speaker 1: We're not using the kettle. We're going to use the dishwasher. But we're not going to make that old salmon thing that people always making that before we've done that washing. We've made the fish washer. This is another thing I saw on TikTok this week. And we're going to cook.
00:00:41
Speaker 2: Chicken well in the dishwasher. Can I just I'll just put on my gloves because.
00:00:45
Speaker 1: Chicken is a bit manky oh.
00:00:49
Speaker 2: I was trying to show off with my glove.
00:00:50
Speaker 1: This is why I couldn't be on Gray's Anatomy, oh nor an actor.
00:00:56
Speaker 2: I do also have to point out this dishwasher.
00:00:58
Speaker 1: Yep, I was mucking around with it with Meg, who works with us, to see if you can for when I turn it on and I've locked it, So that's going with nothing.
00:01:07
Speaker 2: This is one of the drawer dishwashes, that's right.
00:01:09
Speaker 1: So we've got there's two of them, So that top one is off limits because I've stuffed this top is dirty. Yeah, so that's now running with nothing in it. So we're using the bottom one here that already has a couple of caps and a bowl of cereal. But let's come over and make our meal. So I've got three mason jars. Normally you do this in one.
00:01:26
Speaker 2: Big jar, but that was going to take a couple of hours.
00:01:29
Speaker 1: I'm only a going to an hour an hour and fifteen, So I've had to chop the chicken up small.
00:01:33
Speaker 2: It will either be delicious or it will kill us.
00:01:37
Speaker 1: Oh, come on, So we start by putting maybe just a few pieces of chicken in each one.
00:01:42
Speaker 2: Hey like, hey like this.
00:01:44
Speaker 1: Yep, there's nothing like fondling cold chicken giblets this.
00:01:49
Speaker 2: Time of the morning. Well, you know, but it's cut up, Yeah, they're tender. Well, what are you going to do with the rest of that? Would you like to take it. I'm not going to put in your locker and you'll discover at Christmas.
00:02:01
Speaker 1: So then I put in a squirt of teriarchy, probably about that much, which look measure with your heart as people, as influencers say it's quite liberal or no, it's just a couple of tablespoons.
00:02:11
Speaker 2: I reckon.
00:02:12
Speaker 1: We're not allowed to mention liberal this close to the election. We have to play fair, and I'm laboring over it as well. The rest we fill with water, cold.
00:02:20
Speaker 2: Water from our kitchen tap, well one not hot water.
00:02:23
Speaker 1: Well god, no, you shouldn't actually drink or cook with hot water straight out of the tap.
00:02:27
Speaker 2: I don't think really, I could be wrong, But if you go to you know, yeah, but you said it with such conviction. I know, okay, so or sugar you're using.
00:02:36
Speaker 1: You're just using cold, cold water, but it's going into the dishro wash and that will heat up. Let's close up our Mason jars. We've got three of them here, one for me, one for you, one for Tom, and then we shake them up. You've got a question come out and it's.
00:02:47
Speaker 2: Going to irritate me. I can tell you. Take it up. See that's terry archy. It's water. I'm following a TikTok recipe.
00:02:53
Speaker 1: You don't will it get that hot that it will blow up because it'll become pressurized.
00:03:01
Speaker 2: I don't know.
00:03:02
Speaker 1: Okay, can carry on, Okay, I'm going to put this now. I know people, sorry to everyone who works here. We've got your cups and stuff in here. People want to use the dish washer for me, and I'm also I'm so. What I'm going to do is put these mason jars in here in the dishwasher.
00:03:15
Speaker 2: Yep, we've turned it on, Yep, selected over to dirty.
00:03:20
Speaker 1: Why isn't that closing? How can I could close the other one by mistake and this one not? There?
00:03:26
Speaker 2: You go, it's locked, locked and loaded.
00:03:28
Speaker 1: So we will return in a little over an hour and see a if that has cooked the chicken, I'm going to make you eat it either way, Terry ARKI chicken cooked in the microwave?
00:03:38
Speaker 2: What will it be like?
00:03:41
Speaker 1: So anyway, it's been cooking for a little over an hour, I'm going to take the I chopped it. In case you've just joined us, it's called Terry Yucky chicken. So chicken's been chopped up, put into three small mason jars. I've put maybe a couple of tablespoons of Terry Arki sauce on top of that. I've added some water and that's gone into the dishwasher. Let's see what we've got. Oh, no, it looks like we're in a coroner's office. They are That looks like body parts in formaldehyde. Look, I can't guaranteee whether this is actually cooked, but I'm going to give you your chicken and teriarchy.
00:04:23
Speaker 2: As I said, it's water.
00:04:25
Speaker 1: That's the granular nature of the tariarchy. I guess here, Tom, are you smiling like a lunatic? You've got no taste buds? That's yours. Okay, Brendan, here's yours. We're all going to open up now, be prepared. I don't know if the chicken's going to be cooked. It looks it, doesn't it. That's that looks cooked?
00:04:44
Speaker 2: What do you think? I think it looks cooked. I think it looks cooked. I'm going in. It looks dreadful, really.
00:04:54
Speaker 1: Tom, open it up one, two, three and go. No, it's chewy, you know?
00:05:07
Speaker 2: Is it cooked? I feel like I'm that show alone. Are you spitting it out?
00:05:13
Speaker 1: Let me have a let's go let's cut up a piece and see if it's actually cooked.
00:05:16
Speaker 2: I think it is. No, thanks, Oh well it's cooked, but it's rubbery.
00:05:22
Speaker 1: Would you agree? Tom hasn't even had any He's got self preservation written all over him. Look, if I'm not here in the next fifteen minutes, I'm in the toilet.
00:05:31
Speaker 2: Why do you think I think if you go to do this you just steam it the microwave or whatever. It's waste of top.
00:05:37
Speaker 1: It's too chewy, the texture is not great, and it looks like body parts. If you want to try it, the very detailed recipe will to be on our socials. Terry Yucky chicken, and good luck everybody.
00:05:47
Speaker 2: Why did you put a dish tab in there? Eh,
Speaker 1: And Amanda jam Nason TikTok Tucker.
00:00:04
Speaker 2: This is where we make food from TikTok and we eat it. And today we're coming to you live from the gold kitchen, from our office kitchen. That's right, Like it's not the gold shower. Save it for the Christmas party.
00:00:16
Speaker 1: Brendan, Now, in this kitchen, we don't have a stove, we don't have an oven, we don't have hot plates. We've got a microwave, but we're not using that today. What else do you think, Brendan.
00:00:26
Speaker 2: We could use here, kettle something, No.
00:00:29
Speaker 1: We're not using the kettle. We're going to use the dishwasher. But we're not going to make that old salmon thing that people always making that before we've done that washing. We've made the fish washer. This is another thing I saw on TikTok this week. And we're going to cook.
00:00:41
Speaker 2: Chicken well in the dishwasher. Can I just I'll just put on my gloves because.
00:00:45
Speaker 1: Chicken is a bit manky oh.
00:00:49
Speaker 2: I was trying to show off with my glove.
00:00:50
Speaker 1: This is why I couldn't be on Gray's Anatomy, oh nor an actor.
00:00:56
Speaker 2: I do also have to point out this dishwasher.
00:00:58
Speaker 1: Yep, I was mucking around with it with Meg, who works with us, to see if you can for when I turn it on and I've locked it, So that's going with nothing.
00:01:07
Speaker 2: This is one of the drawer dishwashes, that's right.
00:01:09
Speaker 1: So we've got there's two of them, So that top one is off limits because I've stuffed this top is dirty. Yeah, so that's now running with nothing in it. So we're using the bottom one here that already has a couple of caps and a bowl of cereal. But let's come over and make our meal. So I've got three mason jars. Normally you do this in one.
00:01:26
Speaker 2: Big jar, but that was going to take a couple of hours.
00:01:29
Speaker 1: I'm only a going to an hour an hour and fifteen, So I've had to chop the chicken up small.
00:01:33
Speaker 2: It will either be delicious or it will kill us.
00:01:37
Speaker 1: Oh, come on, So we start by putting maybe just a few pieces of chicken in each one.
00:01:42
Speaker 2: Hey like, hey like this.
00:01:44
Speaker 1: Yep, there's nothing like fondling cold chicken giblets this.
00:01:49
Speaker 2: Time of the morning. Well, you know, but it's cut up, Yeah, they're tender. Well, what are you going to do with the rest of that? Would you like to take it. I'm not going to put in your locker and you'll discover at Christmas.
00:02:01
Speaker 1: So then I put in a squirt of teriarchy, probably about that much, which look measure with your heart as people, as influencers say it's quite liberal or no, it's just a couple of tablespoons.
00:02:11
Speaker 2: I reckon.
00:02:12
Speaker 1: We're not allowed to mention liberal this close to the election. We have to play fair, and I'm laboring over it as well. The rest we fill with water, cold.
00:02:20
Speaker 2: Water from our kitchen tap, well one not hot water.
00:02:23
Speaker 1: Well god, no, you shouldn't actually drink or cook with hot water straight out of the tap.
00:02:27
Speaker 2: I don't think really, I could be wrong, But if you go to you know, yeah, but you said it with such conviction. I know, okay, so or sugar you're using.
00:02:36
Speaker 1: You're just using cold, cold water, but it's going into the dishro wash and that will heat up. Let's close up our Mason jars. We've got three of them here, one for me, one for you, one for Tom, and then we shake them up. You've got a question come out and it's.
00:02:47
Speaker 2: Going to irritate me. I can tell you. Take it up. See that's terry archy. It's water. I'm following a TikTok recipe.
00:02:53
Speaker 1: You don't will it get that hot that it will blow up because it'll become pressurized.
00:03:01
Speaker 2: I don't know.
00:03:02
Speaker 1: Okay, can carry on, Okay, I'm going to put this now. I know people, sorry to everyone who works here. We've got your cups and stuff in here. People want to use the dish washer for me, and I'm also I'm so. What I'm going to do is put these mason jars in here in the dishwasher.
00:03:15
Speaker 2: Yep, we've turned it on, Yep, selected over to dirty.
00:03:20
Speaker 1: Why isn't that closing? How can I could close the other one by mistake and this one not? There?
00:03:26
Speaker 2: You go, it's locked, locked and loaded.
00:03:28
Speaker 1: So we will return in a little over an hour and see a if that has cooked the chicken, I'm going to make you eat it either way, Terry ARKI chicken cooked in the microwave?
00:03:38
Speaker 2: What will it be like?
00:03:41
Speaker 1: So anyway, it's been cooking for a little over an hour, I'm going to take the I chopped it. In case you've just joined us, it's called Terry Yucky chicken. So chicken's been chopped up, put into three small mason jars. I've put maybe a couple of tablespoons of Terry Arki sauce on top of that. I've added some water and that's gone into the dishwasher. Let's see what we've got. Oh, no, it looks like we're in a coroner's office. They are That looks like body parts in formaldehyde. Look, I can't guaranteee whether this is actually cooked, but I'm going to give you your chicken and teriarchy.
00:04:23
Speaker 2: As I said, it's water.
00:04:25
Speaker 1: That's the granular nature of the tariarchy. I guess here, Tom, are you smiling like a lunatic? You've got no taste buds? That's yours. Okay, Brendan, here's yours. We're all going to open up now, be prepared. I don't know if the chicken's going to be cooked. It looks it, doesn't it. That's that looks cooked?
00:04:44
Speaker 2: What do you think? I think it looks cooked. I think it looks cooked. I'm going in. It looks dreadful, really.
00:04:54
Speaker 1: Tom, open it up one, two, three and go. No, it's chewy, you know?
00:05:07
Speaker 2: Is it cooked? I feel like I'm that show alone. Are you spitting it out?
00:05:13
Speaker 1: Let me have a let's go let's cut up a piece and see if it's actually cooked.
00:05:16
Speaker 2: I think it is. No, thanks, Oh well it's cooked, but it's rubbery.
00:05:22
Speaker 1: Would you agree? Tom hasn't even had any He's got self preservation written all over him. Look, if I'm not here in the next fifteen minutes, I'm in the toilet.
00:05:31
Speaker 2: Why do you think I think if you go to do this you just steam it the microwave or whatever. It's waste of top.
00:05:37
Speaker 1: It's too chewy, the texture is not great, and it looks like body parts. If you want to try it, the very detailed recipe will to be on our socials. Terry Yucky chicken, and good luck everybody.
00:05:47
Speaker 2: Why did you put a dish tab in there? Eh,
