معلومات عن هذه الحلقة
Chef Mei Lin drops by the Cheese Store for a conversation that spans from cutthroat cooking competitions to the delicate art of letting wontons speak for themselves..
The Top Chef winner and Daybird founder reflects on her evolution as a chef—from building intuitive muscle memory on shows like Tournament of Champions to finding a new groove with 88 Club, her elegant, straightforward Chinese restaurant in Beverly Hills. The crew dives into issues of pricing and perception in ethnic cuisine, the myth of the $55 tasting menu, and why simplicity might be the boldest move of all.
Plus: a sentimental chicken dish, Taiwanese breakfast evangelism, and a surprise call to Nicholas Kraft—co-founder of the fast-food fashion collective Chain—about getting Dom his own limited-edition Arby’s x Chain BBQ bib.
Follow Mei, 88 Club, and Daybird:
www.instagram.com/meilin21
www.instagram.com/88club
www.instagram.com/daybirdla
Follow Dom, Andy, Industry Only, and The Cheese Store of Beverly Hills:
www.instagram.com/domsfoods
www.instagram.com/andywangnyla
www.instagram.com/industryonlyla
www.instagram.com/thecheesestoreofbeverlyhills
And make sure to check out the 🔥 Arby's x Chain drip at www.instagram.com/eatatchain !
