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In today's episode, I’m joined by Jozef Youssef, multi-sensory chef and founder of Kitchen Theory. Jozef has spent over a decade designing immersive dining experiences guided by the science of how humans perceive flavour. Working alongside Professor Charles Spence, head of the Crossmodal Research L…
In today's episode, we're talking to Alesha Miller, Chief Strategy Officer at Digital Green — a tech nonprofit putting AI tools directly into the hands of smallholder farmers around the world. We explore how digital technology is reshaping agriculture from the ground up and why the world's 500 mill…
In today's episode, Paul speaks with Priya Prakash, founder of HealthSetGo, a school health programme working across India to bring preventive healthcare, nutrition education, and basic health infrastructure to children who've never had access to it.  You'll hear why the Indian cultural definition …
In today's episode, I’m joined by Dr. Kemel Ghotme, a Colombian paediatric neurosurgeon who led the first neurosurgery-led resolution in the history of the World Health Organisation, a global mandate to fortify staple foods with micronutrients to prevent neural tube defects and other birth conditio…
Dr Lawrence Haddad is the Executive Director of the Global Alliance for Improved Nutrition (GAIN), an international organisation working across more than a dozen countries to make nutritious food more available, affordable and desirable.  In today’s episode, we explore the state of global nutritio…
إخلاء المسؤولية: البودكاست والأعمال الفنية المضمنة في هذه الصفحة مأخوذة من Disruptive Consulting Solutions، وهي مملوكة لمالكها وليست تابعة لشركة Listen Notes, Inc أو معتمدة منها.